Posts Tagged ‘nolet’s silver dry gin’
The Latest Twist on Summer Cocktails at Drago Centro
The summer is well underway, and with the season’s bounty of fresh ingredients comes the latest cocktail menu from Jaymee Mandeville at Downtown LA’s Drago Centro.
Read MoreSeptember 28: Drago Centro Fall Cocktail Menu Launch
On Wednesday, September 28th, Drago Centro celebrates the launch of its Fall Cocktail Menu with special $8 pricing on the new drinks. Unlike previous collaborations between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, nearly all of the drinks on the latest menu were created by Mandeville.
Read MoreNolet’s Silver Dry Gin – Garden to Cocktail Program (Part 1)
This summer, Nolet’s is rolling out a Garden to Cocktail Program that hopes to spark some cocktail creativity by pairing the Silver Dry Gin with a different fresh ingredient every month.
Read MoreMay 18: Drago Centro Spring Cocktail Menu Launch
With Memorial Weekend only a couple of weeks away, Drago Centro debuts its Spring Cocktail Menu, a collaboration between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville.
Read MoreZahra Bates Rocks the House at B-Side
Downtown is still be the place to be when it comes to the greatest concentration of craft cocktail bars in Los Angeles, but Hollywood is making some noise of its own. The latest to join the burgeoning Hollywood cocktail scene is B-Side, an intimate speakeasy-style bar tucked within the Rolling Stone Restaurant & Lounge at the Hollywood & Highland Center.
Read MoreDutch Thrills: Nolet’s Silver and Nolet’s Reserve Gin
Nolet brings a modern approach to its floral, fruit-forward Silver Dry Gin and the extraordinary Reserve. Nolet’s Silver anchors the Employees Only version of the classic Aviation cocktail.
Read MoreThirsty in Las Vegas: Hit Me with Your Best HARLEM Shot
With over 300 years of distilling experience, it’s safe to say the Nolet family knows from spirits. Since assuming the role of chairman in 1979, Carolus Nolet Sr. assured his legacy with the worldwide success of Ketel One Vodka, introduced in 1983. The family distilling tradition continues with HARLEM Kruiden Liqueur, the brainchild of Nolet’s 10th and 11th generations (Carl Sr. and his two sons, Carl, Jr. and younger brother Bob). HARLEM is named for the historic Dutch city of Haarlem (where Nolet Sr.’s mother was born), while kruiden means “herbal” in Dutch.
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