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The Artesian Named World’s Best Cocktail Bar at Tales of the Cocktail Spirited Awards

By thirstyinla On July 24, 2014 · 2 Comments · In Books, Events
The world’s top bars, bartenders, brand ambassadors, spirits and writers were honored at the 8th Annual Spirited Awards, which took place at the 12th annual Tales of the Cocktail in New Orleans.
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François Vera: From Curitiba to Pour Vous

By thirstyinla On January 19, 2014 · 3 Comments · In Interviews, Stories
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city's thriving cocktail scene.
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Niki Lindgren at The Varnish

The Varnish Celebrates 4 Years, Harvard & Stone 2-Year Anniversary, Big Bar on Fire

By thirstyinla On February 22, 2013 · 1 Comment · In Events
From anniversary events at The Varnish and Harvard & Stone, to the latest edition of Novo Fogo’s Bars on Fire, the week of February 24th is going to be a busy one.
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Simon Ford & Charles Maxwell - The 86 Company

October 15: The 86 Company Launch Party at Harvard & Stone

By thirstyinla On October 6, 2012 · Add Comment · In Events
On Monday, October 15th, Simon Ford and Dushan Zaric will be behind the stick for The 86 Company Launch Party, taking place in the R&D Bar at Harvard & Stone. The event will showcase The 86 Company’s Fords Gin, Caña Brava Rum and Aylesbury Duck Vodka.
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Art Beyond the Glass class photo June 2012

Art Beyond the Glass: Thank You Los Angeles!

By thirstyinla On July 1, 2012 · 4 Comments · In Events
Two weeks after Art Beyond the Glass, I share a few belated "thank you"s and rambling thoughts about an extraordinary day.
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Pour Vous lounge

Midnight in Paris: Rendezvous at Pour Vous

By thirstyinla On April 6, 2012 · 2 Comments · In Openings, Reviews
After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader.
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Smokin' Monk

Black Market Liquor Bar Opens in Studio City

By thirstyinla On June 15, 2011 · 8 Comments · In Openings, Reviews
Cocktail enthusiasts in the Valley have a place to call their own, now that Black Market Liquor Bar has opened in the former Wine Bistro space in Studio City. Cocktailians on the other side of the hill will want to make the pilgrimage to Black Market as well, thanks to a stellar drink menu created by Pablo Moix and Steve Livigni.
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Harvard & Stone: A Great Escape in Thai Town

By thirstyinla On February 25, 2011 · 8 Comments · In Openings
Now open in Thai Town, Harvard & Stone is the latest from Mark and Johnny Houston, the owners of nearby La Descarga. Harvard & Stone follows the successful model established by its sister venue: take a dive bar, give it an aged patina that evokes another era, and have Steve Livigni and Pablo Moix create a stellar bar program.
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Oliver Jones Named Winner of the 2010 Jimmy Barela Award

By thirstyinla On December 8, 2010 · 5 Comments · In Uncategorized
Oliver Jones has been named the winner of the 2010 Jimmy Barela Award, which honors the legendary bartender who held court at Cole’s Red Car Bar for 65 years. Jones, who can be found behind the stick at Las Perlas and Tengu (Westwood), bested eleven other competitors in a cocktail showdown that took place at The Varnish on Repeal Day.
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December 9: La Descarga Winter Cocktail Menu Launch

By thirstyinla On December 3, 2010 · 2 Comments · In Events
On Thursday, December 9th, La Descarga is debuting its Winter Cocktail Menu, an extensive list of 21 drinks from Steve Livigni and Pablo Moix. The Winter Menu is evenly divided between Classics and House Cocktails, including a whiskey barrel-aged version of its excellent Tapping the Admiral that should be ready just in time for the [...]
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  • INSTAGRAM

    🎶 @williamhmacy sings “Age Like a Badass” a 🎶 @williamhmacy sings “Age Like a Badass” aka my new mantra 💪
Macy’s song was inspired by a call from @mark_woodycreek who excitedly told him the rye had “aged like a badass!” 🥃
#thirstyinla #whiskeywednesday
    Throwing it back to a super fun event at @melroseu Throwing it back to a super fun event at @melroseumbrellaco celebrating the launch of @williamhmacy Reserve Straight Rye Whiskey from @woodycreekdistillers in Colorado 🥃
The 10-year, bottled-in-bond expression was distilled from an 80% rye / 20% malted barley mash bill in Spring 2013

Much love as always for the hospitality @imbibelife @austinmelrose 🙏

🍹 Cocktails by @asapstormborn @babezarama @matty_the_mixer featured Woody Creek releases like Mary’s Select Gin, Colorado 100% Potato Vodka, Colorado Straight Bourbon and Colorado Straight Rye

🎶 Macy performed several of his original songs on the ukelele and shared some BTS stories about the rye, including a funny anecdote about the barrel selection process - he neglected to spit out the barrel-strength samples 🔥

🍸 So great to hang with @on_uh_marie and Yael at Jones (this was the night before the car crash 😱) and blown away to run into @customercervix (he's back in LA!) and @chefchristianpage, who is now based in Hawaii 🤩

1️⃣ 📸 @eugeneshoots 
#thirstyinla #whiskeywednesday
    I know where my liver will be on #givingtuesday 🙏
#thirstyinla #discoverla
. . .
#repost @employeesonlyla
in the giving spirit? Join us THIS TUESDAY for a @joneshollywood takeover at Employees Only LA 🍸 

our neighbors at Jones are unable to work this holiday season due to damages caused by a car crashing directly into their storefront last week 

“For the record, Jones is not a drive-thru.” - @wrdsmth 

THIS TUESDAY we’ll be transforming into Jones for the evening with red wine, martinis, and an ode to the classic Jones menu 🍕

100% of proceeds from a raffle and special collab hats and a portion of the proceeds from that night will go directly to the Jones employees 

grab a friend and we’ll see you Tuesday 🥂

@bacardi @greygoose @bombaysapphireus @patron 

#JonesIsNotADriveThru #JonesHollywood #EOLA
    Other than @fordsgin Freezer Martinis, a great cat Other than @fordsgin Freezer Martinis, a great catch-up with @hungrybartender (congrats on @gillysbar!) and a bumping set by @cutchemist x @dan_the_a, last night was terrible 😜
Great to see so many friends at @la3cofficial, much love @simonfordsgin @joefromfords for hosting 🙏

🍸 Freezer Martini: Fords Gin, dry vermouth, bergamot, salt, @thunderboltla lemon oil
#thirstyinla #fordsgin #la3c #discoverla #dtla
    Thanksgiving is two weeks away! 😱 🍽 LA resta Thanksgiving is two weeks away! 😱
🍽 LA restaurants and hotels have your holiday gathering sorted with prix fixe menus, whole turkey dinners and pies to-go, and veg-friendly options.
@discoverla has compiled 60+ restaurant and hotel Thanksgiving specials, links to our guides in profile 👀

🦃 @sanlaurelbyjose
🥡 @hopwoola
🍞 @theparksfinest Ann's Cornbread Bibingka
🥧 @republiquecafebakery
🥩 @tamoshanterla Prince Charlie Cut
#discoverla #dinela #thanksgiving
    Still full from last week’s epic lunch with @mar Still full from last week’s epic lunch with @marcodavidviz at @theparksfinest 🔥 
Much love for the hospitality @farmerjohneric 🙏

🐷 Mt. Malindang Pork Ribs & Riblets
seasoned, slow-smoked St. Louis pork ribs and rib tips

🐮 Timuay Beef Tri-Tip
1/2 pound season-crusted sirloin beef, sliced deli-thin and paired with horseradish crema

🥥 Mama Leah's Coconut Beef
adobong baka sa gata (beef adobo with coconut) - 16-hour smoked chuck roll - cubed and stewed in coconut cream, vinegar, chili and patis (fish sauce)

🌽 Esquite
“A salute to Echo Park's Raza roots - seasoned corn of the cob served with butter, mayo, freshly grated Parmesan cheese, topped with cayenne pepper.”

🍞 Ann's Cornbread Bibingka
“Our original approach to an American classic - cornmeal combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional Filipino dessert.”

#discoverla #dinela
    🍹 The @bigbaralcove Mixtape Menu is live! 🤩 🍹 The @bigbaralcove Mixtape Menu is live! 🤩
💿 The cocktail list is presented in a CD jewel case with a booklet designed by the incomparable @davestolte
As always, there’s an abundance of creativity and thoughtfulness behind every drink - with music as the theme, the Big Bar team have outdone themselves 👏

🌝 Tonight, Tonight - @funtimeswithkat
@sipsmith Sloe Gin, @diplomaticorum Reserva Rum, winter spices, lemon, spiced foam

🚬 Alison - @eugeneshoots: “Inspired by house parties in high school and college, where I first heard Slowdive’s ‘Alison’ and what is depicted in their music video for the song”
@thebotanistgin, @matchbookdistilling Day Trip Strawberry Amaro, strawberry lime oleo, hop water
expertly served by @make_em_say_eun 😜

🇮🇹 Scenes From an Italian Restaurant - @seanphillipmcbride
espresso-infused @georgedickel Bonded, @amaromontenegro_us, @avernaus, @eastimperial Tonic

👠 Over the Rainbow - @szenitram
@teelingwhiskey, @cocchi1891 Vermouth di Torino, orange bitters, lemon peel, Green Chartreuse, red wine reduction

☘️ Crimson & Clover - @roommizzle
@copallirum White Rum, @rhumclementusa Agricole Blanc, lemon, lemon curd, raspberry honey, egg white

#thirstyinla #discoverla #dinela
    Last call for @barmorunola - their final day of se Last call for @barmorunola - their final day of service is this Saturday, November 4 🥺
Cheers as always for the hospitality @drinkingoutofkups 🙏 
🍸 Tuxedo
1.5 oz Sipsmith VJOP
.5 oz Lustau Fino Sherry
.5 oz Atxa Blanco Vermouth
.25 oz Luxardo Marischino
2 dashes Miracle Mile Orange Bitters
St. George Absinthe mist to coat the glass
Stir and strain

🫒 Candied Olives & Almonds
🐟 Gildas (white anchovy, guindilla pepper, olive, cured egg yolk)
🥔 Bacalao (salted cod, Yukon Gold potatoes, piquillo peppers)
🔥 Morunos: “shawarma-spiced” Colorado lamb and Mary's chicken thigh over rye flatbread with garlic yogurt, pickled onions, pepperoncini
#thirstyinla #discoverla #dinela
    Follow @thirstyinla