Posts Tagged ‘Restaurants’
That’s Amaro: Julian Cox Creates the Opening Cocktails for Sotto
Julian Cox is creating a cocktail menu that showcases the Italian herbal liqueurs known as amari for Sotto, which features a market-driven menu of regionally-inspired Southern Italian dishes.
Read MoreProprietors LLC Shake and Stir a New Cocktail Menu for Rosa Mexicano
David Kaplan and Alex Day of Proprietors LLC have created an exclusive cocktail menu for Rosa Mexicano, the upscale Mexican restaurant chain.
Read MoreAn Evening in Spain: Fig & Olive Opens in Los Angeles
On March 5th, Los Angeles became the first West Coast location for Fig & Olive, the New York-based temples of olive oil that feature the flavors of the French Riviera and coastal regions of the Mediterranean. Giovanni Martinez is consulting on the cocktail menu, a mixture of signatures and classics.
Read MoreLet’s Get This Party Started: Playa Opens February 11
Anticipation is hitting a fever pitch for Playa, the new venture from Rivera chef John Sedlar opening Friday, February 11th. Foodies are salivating at the prospect of exploring Sedlar’s “Urban Latin Cuisine,” while cocktail enthusiasts are ready to sip the latest creations from acclaimed mixologist Julian Cox.
Read MoreA Taste of Drago Centro’s Winter Cocktails
Tasting through the new Drago Centro Winter Cocktail Menu, featuring standouts such as the Cusco’s Crown, Smoke on the Horizon, January Jones and Unbridled.
Read MoreLes Deux Estate, a Hollywood Sequel You Need to See
The infamous Hollywood nightclub has re-opened as a casual neighborhood spot with craft cocktails, modern comfort food, and affordable prices.
Read MoreJanuary 20: Drago Centro Winter Cocktail Menu Launch
For Los Angeles cocktail enthusiasts, it’s a particularly good week to be in downtown: Wednesday is the long-awaited debut of Joseph Brooke’s new cocktails at The Edison, and on Thursday Drago Centro launches its Winter Cocktail Menu.
Read MoredineLA Welcomes Hungry Cat to Winter 2011 Restaurant Week
The Hungry Cat joins an impressive list of nearly 300 participating restaurants for the Winter 2011 dineLA Restaurant Week.
Read MoreFind Your Comfort Zone at Bar | Kitchen
After a re-design and now under the management of Proprietors LLC, Bar | Kitchen’s lively mix of high quality and affordability is sure to entice downtown residents, workers, and visitors alike.
Read MoreThirsty in Waikiki: Mai Tais, Lewers, and Whiskies! Oh, My!
Oahu may not be everyone’s first choice of the Hawaiian Islands to visit, but the burgeoning cocktail scene will dispel preconceived notions of tourist-laden Waikiki.
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