Posts Tagged ‘Restaurants’
Sampling the New Spring Menu at Sadie
Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu.
Read MoreApril 16: Spring Cocktails at Cecconi’s
On April 16th, Cecconi’s West Hollywood debuts the new spring cocktails from Chris Ojeda, Creative Bar Director for Soho House.
Read MoreGuest Bartender Series Round 4 at Eveleigh
Eveleigh’s Guest Bartender Series Round 4 launches on Monday, April 16th, featuring the dynamic duo of Rich Andreoli and Mia Sarazen, sponsored by Tequila Ocho.
Read MoreMarch 28: Drago Centro Spring Cocktail Menu Launch
On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8.
Read MoreGuest Bartender Series Round 3 at Eveleigh
Round 3 of Eveleigh’s Guest Bartender Series begins on Monday, March 5th and features another stellar lineup in the upcoming weeks.
Read MoreSmoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
Read MoreArt as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
Read MoreA Toast to Five Years of dineLA Restaurant Week
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
Read MoreThe Bar | Kitchen Winter Menu is Ready for Its Close-Up
While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.
Read MoreManhattan Beach Post Puts Its Stamp on Weekend Brunch
One of 2011’s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites.
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