Posts Tagged ‘Restaurants’
The Spare Room Nominated for 2011 AIA|LA Restaurant Design Awards
The Los Angeles chapter of the American Institute of Architects (AIA|LA) has announced the nominees for the 7th Annual AIA|LA Restaurant Design Awards, including The Spare Room, Lukshon and Pitfire Pizza.
Read MoreJune 6: Chaya Downtown Launches Second Annual Japanese Beer Garden
On Monday, June 6th, Chaya Downtown Los Angeles is launching its Second Annual Japanese Beer Garden, taking place on the restaurant’s outdoor patio through Friday, September 2nd. Chef de Cuisine Kazuya Matsuoka’s special menu will be offered all summer, every Monday through Friday from 5pm to close.
Read MoreMay 25: Fig & Olive Melrose Place Launches Daily Aperitivo Menu
Beginning Wednesday, May 25th, guests of Fig & Olive Melrose Place can enjoy the European pre-dinner tradition of stimulating their appetites with the restaurant’s new Aperitivo menu, featuring craft cocktails, wine, and imported beer paired with complimentary hors d’oeuvres.
Read MoreMay 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886
On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886.
Read MoreMay 18: Drago Centro Spring Cocktail Menu Launch
With Memorial Weekend only a couple of weeks away, Drago Centro debuts its Spring Cocktail Menu, a collaboration between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville.
Read MoreMay 18: Herradura Double Barrel Reposado Pairing at WEST
On Wednesday, May 18th, WEST Restaurant & Lounge is hosting an exclusive Herradura Double Barrel Reposado Pairing, featuring six small plates paired with six Herradura tequila cocktails.
Read MoreCinco de Mayo 2011: Bring On the Agave
Cinco de Mayo may have limited national significance in Mexico, but here in the U.S. and elsewhere, it’s a great day to celebrate Mexican culture by imbibing some of its finest exports. Bars and restaurants all over town will be hosting special events on the day that honors the Mexican Army’s victory over the occupying French forces at the Battle of Puebla on May 5, 1862.
Read MoreZahra Bates Rocks the House at B-Side
Downtown is still be the place to be when it comes to the greatest concentration of craft cocktail bars in Los Angeles, but Hollywood is making some noise of its own. The latest to join the burgeoning Hollywood cocktail scene is B-Side, an intimate speakeasy-style bar tucked within the Rolling Stone Restaurant & Lounge at the Hollywood & Highland Center.
Read MoreRivera Springs into the Season with a New Cocktail Menu
Last night, Julian Cox was back behind the bar at Rivera, the Modern Latin restaurant where he garnered the acclaim that led to his recognition as a 2010 Rising Star Mixologist. His return to Rivera was to celebrate the debut of his new spring cocktails with a Late Night Menu Launch.
Read MoreMichael’s Launches Farm to Glass Menu with Cocktails by Jason Robey
Jason Robey has created a Farm-to-Glass Mixology Program at Michael’s in Santa Monica. Robey’s cocktails will feature seasonal herbs and fruits grown on Michael’s new rooftop garden, along with fresh produce from the nearby Santa Monica Farmers’ Market.
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