Posts Tagged ‘richard paterson’
Tasting The Dalmore Selected by Daniel Boulud
Interview with Chef Daniel Boulud about his bespoke single malt Scotch whisky from The Dalmore, now available in limited release at select retailers in the U.S.
Read MoreThe Nose Knows: Tasting the Dalmore with Richard Paterson
Last month I was invited to sample several expressions of The Dalmore single malt Scotch at an intimate event held at the Varnish. The tasting was conducted by Richard Paterson (aka “The Nose”), third generation Master Blender for Whyte & Mackay, which owns and operates The Dalmore. Paterson is also the author of Goodness Nose…
Read More