Posts Tagged ‘sazerac’
Checking Out The Other List at The Corner Door
At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level.
Read MoreFrançois Vera: From Curitiba to Pour Vous
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city’s thriving cocktail scene.
Read MoreThirsty in NOLA: Tales of the Cocktail 2013 Part Two
CONTINUED FROM THIRSTY IN NOLA: TALES OF THE COCKTAIL 2013 PART ONE The second half of Tales of the Cocktail 2013 would bring a few surprises, including drinks from a New Orleans legend, an unexpected tasting, a blended Martinez, as well as the annual Spirited Awards and Pig & Punch. DAY THREE Friday began with…
Read MoreAbsolut Sensory Analysis Workshop, Part 2: Absolut Achatz
Grant Achatz and the Alinea team serve an extraordinary multi-course dinner and cocktail pairing at the Absolut Sensory Analysis Workshop.
Read MoreWhistlePig Straight Rye Whiskey Launches at Seven Grand
A group of spirits cognoscenti gathered at Seven Grand last Thursday for the Los Angeles launch of WhistlePig Straight Rye Whiskey, a 100 proof, 100 percent rye whiskey, aged for a minimum of ten years in oak barrels. Founded in 2010, WhistlePig is hand-bottled at the WhistlePig Farm Distillery, located on a former dairy farm…
Read MoreVive le Cocktail: Hatchi Mix Launches with Eight Classics
Last Thursday, May 6, was the start of World Cocktail Week, which culminates on May 13 with World Cocktail Day. Thursday was also the debut of Hatchi Mix, a new series of monthly cocktail events at Breadbar Century City. Hatchi Mix is curated by Tasting Kitchen mixologist Devon Espinosa, who dubbed the first night “Vive le…
Read MoreMay 6: Hatchi Mix Debuts at Breadbar Century City
This Thursday, May 6, Breadbar presents the debut of Hatchi Mix, a guest mixologist series hosted by Chef Noriyuki Sugie at Breadbar’s Century City location. Inspired by the popular Hatchi Guest Chef Series, Hatchi Mix will allow imbibers to experience the evolution of the cocktail, from the classic era to its present-day state, through a…
Read MoreThe Thirsty Crow Takes Flight in Silver Lake
After a brief soft opening phase, The Thirsty Crow officially opens its doors to the public tonight. The newest bar from The 1933 Group (who also own the Bigfoot Lodge bars, Saints and Sinners, and The Little Cave) is actually a complete overhaul of their own Stinkers Truck Stop. Gone are the animatronic skunk butts…
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