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![[2/2] Edo-style omakase dinner at @qdtla continued 🍣
*📸 @bar_nish
Longtooth Grouper
Striped Jack
Golden Eye Snapper
Blackthroat Seaperch 🤯
Toro
Spot Prawn
*Wild Salmon
Salmon Eggs
Sea Eel
*Tamagoyaki (60/40 🍤🥚 per Chef Hiroyuki Naruke)
#omakase #michelin #dinela #discoverla #dtla](https://thirstyinla.com/wp-content/plugins/instagram-feed/img/placeholder.png)