Posts Tagged ‘tito’s vodka’
Manhattan Beach Post Puts Its Stamp on Weekend Brunch
One of 2011’s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites.
Read MoreMichael’s Launches Farm to Glass Menu with Cocktails by Jason Robey
Jason Robey has created a Farm-to-Glass Mixology Program at Michael’s in Santa Monica. Robey’s cocktails will feature seasonal herbs and fruits grown on Michael’s new rooftop garden, along with fresh produce from the nearby Santa Monica Farmers’ Market.
Read MoreThirsty in Black Rock City – Part 3
The following is Part 3 of a travelogue about my first trip to Burning Man. For those of you who stop by Thirsty in LA for cocktail- and spirits-related info and the like, feel free to skip this recap and return to your regularly scheduled booze blog. Otherwise, read on dear friends and fasten your…
Read MoreJune 13: Up on the Roof – A Libation Celebration at The Wine House
On Sunday, June 13, The Wine House is hosting its first-ever evening Spirits Fest, a rooftop party featuring food, live music, dancing, and of course a plethora of excellent liquor brands to taste. For $75 all inclusive (or $100 per pair of tickets), guests can sample spirits such as Aviation Gin, Sazerac Rye, Rhum Barbancourt…
Read MoreThe Névé Iceman Cometh to Osteria La Buca
Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, Névé Luxury Ice founder Michel Dozois is expanding the boundaries of the traditional bar concept with…
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