Posts Tagged ‘whiskey’
A Wild Turkey Celebration of National Bourbon Heritage Month
This weekend has been an especially memorable one for Wild Turkey, thanks to Friday’s induction of Associate Distiller Eddie Russell into the Kentucky Bourbon Hall of Fame. The prestigious honor is part of the Kentucky Bourbon Festival, which concludes its six-day celebration of America’s Native Spirit today. Even if you didn’t make it to Bardstown…
Read MoreBigfoot Lodge West Steps It Up with New Cocktail and Whiskey Menus
Good friend and fellow imbiber Scot checks out the newly expanded cocktail menu and whiskey selection at Bigfoot Lodge West.
Read MoreWhistlePig Straight Rye Whiskey Launches at Seven Grand
A group of spirits cognoscenti gathered at Seven Grand last Thursday for the Los Angeles launch of WhistlePig Straight Rye Whiskey, a 100 proof, 100 percent rye whiskey, aged for a minimum of ten years in oak barrels. Founded in 2010, WhistlePig is hand-bottled at the WhistlePig Farm Distillery, located on a former dairy farm…
Read MoreMaker’s 46: History in the Dipping
By any standard, Bill Samuels Jr. has done a remarkable job of carrying on his parents’ legacy during his 35-year tenure as President of Maker’s Mark. Not long after Samuels assumed the company’s reins in 1975, Maker’s Mark experienced double digit growth for the first time. Under his leadership, the brand expanded beyond its home…
Read MoreJune 30: Whiskey Social at Wilshire Restaurant
Following the recent launch of its Cocktail Culture Thursdays, Wilshire Restaurant is furthering its push into the craft cocktails and spirits realm with the inaugural Whiskey Social, taking place on Wednesday, June 30. Executive Chef Andrew Kirschner and Sasha Petraske protégé Alex Straus have teamed up to present a multi-course tasting dinner paired with exclusive,…
Read MoreRun for the Roses, Reach for the Bourbon
“Then comes the zenith of man’s pleasure. Then comes the julep – the mint julep. Who has not tasted one has lived in vain. The honey of Hymettus brought no such solace to the soul; the nectar of the Gods is tame beside it. It is the very dream of drinks, the vision of sweet…
Read MoreThe Thirsty Crow Takes Flight in Silver Lake
After a brief soft opening phase, The Thirsty Crow officially opens its doors to the public tonight. The newest bar from The 1933 Group (who also own the Bigfoot Lodge bars, Saints and Sinners, and The Little Cave) is actually a complete overhaul of their own Stinkers Truck Stop. Gone are the animatronic skunk butts…
Read MoreWhere LA’s Irish Eyes Will Be Smiling
[youtube=http://www.youtube.com/watch?v=OCbuRA_D3KU] Ah, St. Patrick’s Day. Like many of the great holidays, the ne plus ultra of Amateur Nights has transcended its origins and become an orgy of excess that has little to do with its namesake. That said, at least you’ll have an endless choice of places where you can get a pint or enjoy…
Read MoreWinners of the 2010 Ultimate Spirits Challenge Announced
The winners have been announced for the inaugural Ultimate Spirits Challenge, a three-day, four-stage competition that took place at New York’s Astor Center on March 1-3, 2010. The Ultimate Spirits Challenge was presented by Ultimate Beverage Challenge (UBC), founded by F. Paul Pacult, David Talbot, and Sue Woodley. UBC’s mission is to provide both the…
Read MoreMarch 14: St. Patty's Fest in Hollywood
On Sunday, March 14, Barcelona Enterprises presents St. Patty’s Fest, at the Taglyan Arts and Cultural Complex in the heart of Hollywood. Your ticket gets you all the beer, wine, and whiskey you can drink from more than 35 breweries, 20 wineries, and spirits including Tullamore Dew and Feckin Irish Whiskey. To soak up the…
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