“Death & Co: Modern Classic Cocktails” is the highly anticipated book written by David Kaplan, Alex Day and Nick Fauchald, published by Ten Speed Press and releasing on Oct. 7, 2014.
“Death & Co: Modern Classic Cocktails” Book Launch at Honeycut
“The Godfathers” at Tales of the Cocktail: Part Two
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
“The Godfathers” at Tales of the Cocktail: Part One
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
“The Bar Book: Elements of Cocktail Technique” by Jeffrey Morgenthaler
Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, “The Bar Book: Elements of Cocktail Technique.”
Negroni Week: June 2-8, 2014
Negroni fans, start your liver stretches: Imbibe Magazine and Campari present the second annual Negroni Week, taking place from June 2-8, 2014.
Whisky: The Manual by Dave Broom
Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected.
Touring the Cocktail: Los Angeles Series Launches at Dominick’s
On Monday, April 7, 2014, the Museum of the American Cocktail (MOTAC) presents “A History of Gin in Five Cocktails,” the first lecture of the Touring the Cocktail: Los Angeles series.
Checking Out The Other List at The Corner Door
At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level.
The Varnish Celebrates 5 Years, Launches Bartender Reunion Series
Time flies when you’re having fun: The Varnish is celebrating its five-year anniversary on Monday, Feb. 24, 2014. For this special event, two of The Varnish partners, Eric Alperin and Sasha Petraske, will be mixing cocktails from 7pm to 11pm. As part of the festivities, The Varnish is serving a complimentary Anniversary Punch made with […]
François Vera: From Curitiba to Pour Vous
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city’s thriving cocktail scene.
