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Chris Patino holds one of the ponytails he will donate to Locks of Love

A Tale of Two Zooms

By thirstyinla On August 6, 2020 · Add Comment · In Events, Stories
Two Zoom gatherings inspire some thoughts on celebrating and mourning in the era of COVID-19.
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Cocktails to go at Melrose Umbrella Co

Thirsty in LA: Coronavirus Edition

By thirstyinla On March 22, 2020 · Add Comment · In Stories
There are numerous ways that Angelenos can support hospitality workers affected by the coronavirus pandemic.
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The Foxhole at Big Bar

Negroni Week: June 1-7, 2015

By thirstyinla On May 31, 2015 · Add Comment · In Events
Presented by Imbibe Magazine and Campari, the third annual Negroni Week is taking place June 1-7, 2015, featuring bars from around the world showcasing the classic cocktail and countless variations. Participating bars will donate a portion of proceeds from every Negroni sold to a charity of their choice.
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February 6: Haitian Libations at Vertical Wine Bistro

By thirstyinla On February 1, 2010 · 1 Comment · In Events
On Saturday, February 6, Vertical Wine Bistro is teaming up with local bloggers Matt Robold (RumDood), Matthew Kang (Mattatouille), and Fiona Chandra (GourmetPigs) to host a special charity event benefiting the victims of the devastating Haiti earthquake. “Haitian Libations” will take place in the restaurant’s bar and lounge from 10pm to close. 50% of all [...]
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November 8: 23rd Annual Great Chefs of Los Angeles

By thirstyinla On November 6, 2009 · Add Comment · In Events
On Sunday, November 8, the 23rd Annual Great Chefs of Los Angeles brings together L.A.’s top tastemakers for an afternoon of food, wine, music and auctions to benefit the National Kidney Foundation of Southern California. GCLA draws more than 500 people each year, and has raised more than $4.5 million for the foundation since its [...]
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September 16: Cocktails for a Cause at Bottega Louie

By thirstyinla On September 14, 2009 · Add Comment · In Events
Anyone who’s seen news footage of the monstrous Station Fire and other Southern California wildfires can appreciate the heroism and bravery of the firefighters who have been battling the blazes. Two of them, L.A. County Fire Capt. Tedmund “Ted” Hall and firefighter Specialist Arnaldo “Arnie” Quinones, were killed as they tried to find an escape [...]
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October 10: Jonathan Gold's Union Station Cocktail Party

By thirstyinla On August 16, 2009 · Add Comment · In Events
~ When it comes to food and drink writing in Los Angeles, Jonathan Gold is “the Man” and has the Pulitzer Prize to prove it. On October 10, he’s hosting Jonathan Gold’s Union Station Cocktail Party, a fundraiser for Zócalo Public Square, a non-profit organization that builds community by broadening access to civic discourse. According [...]
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  • A Few Things That Didn't Suck in 2020“After a year of pain and loss it’s time to [...]
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    • Booze and Vinyl 2022: Electric Boogaloo
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    • “Liquid Love Letters” From LA’s AAPI Bartenders
    • A Few Things That Didn’t Suck in 2020
    • A Tale of Two Zooms
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    "A cotton candy sky with a canopy of blue - looks "A cotton candy sky with a canopy of blue - looks good enough to eat." RIP the GOAT 💙🙏
#repost @dodgers
    [2/2] Once we were seated, @milliondollastrong led [2/2] Once we were seated, @milliondollastrong led us through a tasting of the 2022 Yamazaki Limited Edition Tsukuriwake Selection 🤩
Meaning “artisanship through a diversity of making,” Tsukuriwake features the foundational pillars of Yamazaki Single Malt Whisky, bottled at 48% ABV 🥃
(L to R)
Puncheon - the “heart” of Yamazaki (puncheon = 480-liter American oak casks)
Spanish Oak - “depth enhancer” gives Yamazaki its mature fruit notes with malt whiskies aged in oak casks from Northern Spain
Mizunara - Yamazaki’s “quintessential Japanese character and elegance” comes from malt whiskies long-matured in Mizunara casks - the rare Japanese oak takes 200 years to mature 😮
Peated Malt - a “hidden accent” that imparts smoky, earthy notes

🥢 six courses by chef @yoyaman
🍸 Sawatini: @suntoryhakuvodka, Sawayaka Junmai, Verjus, @licor43usa 
🐟 Saba Bozushi (pressed + cured wild mackerel) & Hakusai Maki (spicy cod caviar, pickled Napa cabbage, aojiso)
 🌊 Uni with Ikura
🍸 Super Chilled Martini: @suntory_rokugin, fino sherry, @distilleria.nardini Acqua di Cedro, orange bitters
🔥 Fire Roasted Fava Beans
🦆 Duck Breast with Karashi Miso
🐟 Tilefish with Pickled Myoga
🍰 Yamazaki 18 & Cheesecake (passionfruit sauce, kinako crumble)
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #tsukuriwakeselection
    [1/2] Cocktail hour at last week’s Yamazaki even [1/2] Cocktail hour at last week’s Yamazaki event @kodo.la 🥃
🍵 Ichi-Go: @suntorytoki, apricot, yuzu, matcha
🍋 Oji Highball: Suntory Whisky Toki, sherry, soda, lemon paint
🏄🏻‍♂️ @takinakatani
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #dtla #fbf
    Happy National Hot Dog Day! 🌭 Restored by @bobb Happy National Hot Dog Day! 🌭
Restored by @bobbygreendesign & @1933group, the beloved @tailothepup is celebrating its Grand Opening TONIGHT with a ribbon cutting ceremony from 6-11pm
🍾👏 🎉
Installed off historic Route 66 near its original location in WeHo, the iconic stand fronts a two-story building where @thedoors recorded the entire “LA Woman” album in the lower level 🎸
Learn more about Tail O’ the Pup, along with other landmark stands, new school spots, and veg-friendly options with the @discoverla guide to LA’s best 🌭
⬆️ link in bio
📸 @tailothepup
#nationalhotdogday #discoverla
    [2/2] The centerpiece of the @delatorrebros exhibi [2/2] The centerpiece of the @delatorrebros exhibit is “Colonial Atmosphere” (2002), a room-sized mixed media installation inspired by the Apollo 11 Moon landing on July 20, 1969 🌝
The “Chariots of the Gods” mashup includes a colossal Olmec head as the Lunar Module Eagle; Neil Armstrong’s spacesuit is reimagined as a Coatlicue statue; his life support backpack is a giant heart attached to circuitry; and the feet of the LM are gold hubcaps. Oh and the Earth is on fire in the background 🌎🔥
    [1/2] The inaugural exhibit at @thecheechcenter is [1/2] The inaugural exhibit at @thecheechcenter is the mind-blowing “Collidoscope: de la Torre Brothers Retro-Perspective,” on view through Jan. 22, 2023.
Born in Guadalajara, Einar and Jamex de la Torre aka @delatorrebros moved to California in 1972 and graduated from @csulongbeach.
The brothers work with everything from blown glass to lenticular printing - their art has been interpreted through the lenses of border art and Chicano art, reflecting their tongue-in-cheek sense of humor and interest in technology and pop culture. 

“Soy Beaner” (2007)
“Feminencia” (2020)
“Oxymodern” (2002)
“La Belle Epoch” (2002)
    Caipirinha, but make it Old Fashioned 🥃 From th Caipirinha, but make it Old Fashioned 🥃
From the @bigbaralcove Spring/Summer Menu: Fora de Moda by @szenitram with @liveloveleblon, falernum, lime cordial
#thirstyinla
    Is there another hot dog stand in the country that Is there another hot dog stand in the country that can claim a Pulitzer Prize winning food critic, a generation of punk bands, and the Beastie Boys among its fans? 😎
In a 2004 article for @laweekly, @the_thejgold wrote: "Immortalized by the Descendents, beloved by the Germs, the original Oki-Dog … was to the original ’70s punk rock scene in L.A. what the Brown Derby was to 1940s filmdom." @anthonybourdain - a noted punk fan himself - made the pilgrimage in a Season 1 episode of “A Cook's Tour” 🎸
Learn about @worldfamousokidog, @tailothepup (re-opening on Wednesday! 🙌) and a dozen more of LA’s best 🌭 with the @discoverla guide, link in profile ⬆️
📸 Glen E. Friedman - Beastie Boys outside @kxlu in 1985, @miked rocking the Oki-Dog cap
#beastieboys #discoverla #tbt
    Follow @thirstyinla