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In this first of a series, malt family cocktail maestro Brady Weise discusses the four elements of beer, and how they can be used to their greatest advantage in craft cocktails. […] Continue reading The Malt Family of Cocktails: The Four Elements of Beer  
With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it’s a change of seasons and a changing of the guard for 1886 Bar at The Raymond. […] Continue reading Have Some Frosty Fun with 1886 Bar’s Winter Cocktail Menu 
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders. […] Continue reading Take a Spirited Summer Vacation at 1886 
As the summer of 2012 heats up, thirsty Angelenos can look forward to Thursday, July 12th, when 1886 Bar at The Raymond officially debuts its Summer Cocktail Menu. […] Continue reading Pop Goes the 1886 Summer Cocktail Menu 
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while. […] Continue reading Smoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails 
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886’s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.” […] Continue reading A Smoking Winter Cocktail Menu at 1886 
The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories. […] Continue reading Twelve Fall Cocktails Debut at 1886 
Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu. […] Continue reading Sampling the 1886 Summer Cocktail Menu 
On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York. […] Continue reading July 26: 1886 at the Raymond Launches New Summer Cocktail Menu 1886 Bar at The Raymond introduces Parlor Hour, a new happy hour that takes place every Tuesday through Friday from 5pm to 7pm. Parlor Hour will feature a $7 daily special cocktail, 1886 Champagne Punch by the glass ($6), $4 bottled craft beer, and selected $5 wines by the glass. […] Continue reading July 12: Parlor Hour Debuts at 1886 |
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