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Fifty-Fifty Martini

Cari Hah: Why I Love the Fifty-Fifty Martini

By thirstyinla On June 14, 2015 · 2 Comments · In Stories
Three Clubs bartender Cari Hah talks about her love of the Fifty-Fifty Martini and her shares recipes for gin and vodka versions.
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The Craft Cocktail Party

Julie Reiner: “The Craft Cocktail Party,” Entertaining at Home and the Importance of Mentoring

By thirstyinla On June 7, 2015 · 1 Comment · In Books, Interviews
Julie Reiner, the acclaimed co-owner of Brooklyn’s Clover Club and the Flatiron Lounge in Manhattan, has published "The Craft Cocktail Party: Delicious Drinks for Every Occasion."
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The Foxhole at Big Bar

Negroni Week: June 1-7, 2015

By thirstyinla On May 31, 2015 · Add Comment · In Events
Presented by Imbibe Magazine and Campari, the third annual Negroni Week is taking place June 1-7, 2015, featuring bars from around the world showcasing the classic cocktail and countless variations. Participating bars will donate a portion of proceeds from every Negroni sold to a charity of their choice.
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“Death & Co: Modern Classic Cocktails” Book Launch at Honeycut

By thirstyinla On October 3, 2014 · 2 Comments · In Books, Events
"Death & Co: Modern Classic Cocktails" is the highly anticipated book written by David Kaplan, Alex Day and Nick Fauchald, published by Ten Speed Press and releasing on Oct. 7, 2014.
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"The Godfathers" at Tales of the Cocktail

“The Godfathers” at Tales of the Cocktail: Part Two

By thirstyinla On August 22, 2014 · 1 Comment · In Books, Interviews, Stories
"The Godfathers" was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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"The Godfathers" at Tales of the Cocktail

“The Godfathers” at Tales of the Cocktail: Part One

By thirstyinla On August 20, 2014 · 2 Comments · In Books, Interviews, Stories
"The Godfathers" was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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Charles Joly named World Class Bartender of the Year

Catching Up with Charles Joly, World Class Bartender of the Year

By thirstyinla On August 13, 2014 · Add Comment · In Interviews, Stories
Charles Joly from The Aviary in Chicago has been named the 2014 Diageo Reserve World Class Bartender of the Year. Joly is the sixth bartender and the first American to win the World Class title, which featured 48 of the best bartenders from around the world competing in the five-day final.
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Jeffrey Morgenthaler at the Barage

“The Bar Book: Elements of Cocktail Technique” by Jeffrey Morgenthaler

By thirstyinla On August 10, 2014 · Add Comment · In Books
Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, "The Bar Book: Elements of Cocktail Technique."
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François Vera: From Curitiba to Pour Vous

By thirstyinla On January 19, 2014 · 3 Comments · In Interviews, Stories
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city's thriving cocktail scene.
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Carpi's fedora at The Roger Room

Steve “Carpi” Carpentieri, the Soul of “Hey Bartender”

By thirstyinla On July 7, 2013 · Add Comment · In Interviews, Stories
An interview with Steve "Carpi" Carpentieri, the everyman and the soul of "Hey Bartender," the documentary film about the renaissance of the cocktail.
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    Taking place Jan. 21-30, the inaugural @regardingh Taking place Jan. 21-30, the inaugural @regardingherfood festival showcases women-owned restaurants across Los Angeles, featuring dozens of collaborative events, exclusive menu specials, and Zoom conversations hosted by RE:Her & @nowservingla! Pre-ordering for pickup is now available via @opentable.

🥃 This @loveandsaltla x @cafecitacoffee collab is one of the specialty drink add-ons available for Love & Salt’s Boozy Brunch on 1/24: #getHERsomecoffee bourbon, Amaro Nonino, Cafecita Coffee cold brew, cream ☕️ 

Free virtual experiences include Happy Hour with @amass.botanics Master Distiller @wasp_witch (Friday, Jan. 22); Making Margaritas with Top Chefs @chefantonia & @chefbrookew (Monday, Jan. 25); and De-Mystifying Scotch with @aberfeldy Master Blender Stephanie Macleod & LA’s own @unagreen (date TBD). Register at the RE:Her website.

In collaboration with @mealsbygenet, @nickeldiner has transformed into a soup kitchen to provide “Pay It Forward” meals to the unhoused & food-insecure living on the streets of #dtla. A $13 contribution provides a hot meal to someone in need and supports employment at Nickel Diner.

You can also make a tax-deductible donation to RE:Her, a 501(c)(3) nonprofit fund, and support their mission to advance women in the restaurant industry and provide small business grants, mentorship and resources to women in the industry throughout LA and beyond.
📸 @cafecitacoffee & @regardingherfood 
#thirstyinla #regardingherfoodla #saveherrestaurants #discoverla
    @aishatyler FTW 🙌 @mixography suggested a Tride @aishatyler FTW 🙌
@mixography suggested a Trident, which sounds fantastic 🔱
#thirstyinla
    It’s one week till Inauguration Day, 45 is on th It’s one week till Inauguration Day, 45 is on the verge of a historic second impeachment, and the U.S. just suffered its worst day ever for COVID-19 deaths.
2021 is off to a helluva start - it’s a good thing the Booze Fairy delivered a bottle of @oldforester Single Barrel 100 Proof to calm the nerves 🥃 (Love the Old Fo 🧦 too!)
Launched nearly a year ago to the day, the Single Barrel 100 Proof and Barrel Strength  releases replaced the 90 Proof Single Barrel offering. According to the press release, barrels that produce 100 proof bourbon will yield approximately 200 bottles. Depending on the proof, Barrel Strength selections will yield approximately 160 bottles.
The label says “MTS: THAT K HOUSE THOUGH.” I get “K House” - this barrel was selected from the 5th Floor of Warehouse K. No idea what “MTS” means, any thoughts friends?
#thirstyinla #oldforester #singlebarrel #100proof #bourbon #whiskywednesday #whiskeywednesday
    Nice to see @t.h.i.r.s.t.trust and our friends at Nice to see @t.h.i.r.s.t.trust and our friends at @anotherroundanotherrally in this year’s @imbibe 75! 🙌
#thirstyinla #imbibe #imbibegram #imbibe75
    For tonight’s edition of The Essentials, @turner For tonight’s edition of The Essentials, @turnerclassicmovies is showing @alfredhitchcockofficial’s “North by Northwest,” which of course means Gibsons! 🍸
The garnish is one of @davestolte’s ridiculously good smoked cocktail onions - recipe on p. 213 of the new @homebarbasics.
Speaking of which, I can objectively say the 3rd Edition of “Home Bar Basics (and Not-So-Basics)” is beautiful! Swipe to see how the light catches the copper foil stamping - it’s just one of many design details that take the 10th anniversary refresh to another level. 👏
#thirstyinla #homebarbasics #turnerclassicmovies #tcmessentials #theessentials
    Really, really needed the laughs and drinks last n Really, really needed the laughs and drinks last night. (@carisunnie captured @joefromfords with his 🐱 curled up around his neck and sleeping)
Happy Birthday @cocktailwhisperer, welcome to Club Five Oh! 🥂 #thirstyinla
    Mi hermano en cócteles, @davestolte secretly drop Mi hermano en cócteles, @davestolte secretly dropped off the @homebarbasics “The Works” package on my doorstep. It’s a good thing the book is waterproof, I’m crying tears of joy at this Drinkify portrait of me as a Gibson 🍸 #thirstyinla #homebarbasics
    So great to see @nouswithoutyou in this year’s @ So great to see @nouswithoutyou in this year’s @imbibe 75! 🙌

“By the fall of 2020, No Us Without You, by then registered as a 501(c)(3) nonprofit public charity, was providing food security for more than 1,300 families and moving more than 120,000 pounds of food each week, as well as offering tutoring and job assistance programs.”
#thirstyinla #nouswithoutyoula #imbibe75 #discoverla
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