Posts Tagged ‘Recipes’
Steve Schneider: Employees Only, “Hey Bartender” & Beyond
Steve Schneider looks at his journey from a bar in Hoboken, NJ to becoming a Principal Bartender at Employees Only and his featured role in “Hey Bartender.”
Read More“Hey Bartender” Director Douglas Tirola
“Hey Bartender” director Douglas Tirola talks about how becoming barless led him to direct the documentary about the renaissance of the cocktail.
Read MoreErik Ellestad Brings Savoy Cocktail Book Night to Eveleigh
On Monday, June 17, Erik Ellestad brings his acclaimed Savoy Cocktail Book Night to Los Angeles for the first time, as part of the Guest Bartender Series at Eveleigh.
Read MoreFour Roses Bourbon Magic City Cocktail Competition
Eveleigh’s own Kiowa Bryan will represent Southern California in the finals of the Four Roses Bourbon Magic City Cocktail Competition.
Read MoreAviation Gin “Show Us Your Cocktail Art” Facebook Photo Contest
On Wednesday, May 22, Aviation American Gin launches its first official Facebook photo contest, “Show Us Your Cocktail Art.”
Read MoreChristopher Day Wins 4th Annual Jimmy Barella Bartending Competition
On the eve of Repeal Day, Christopher Day wins the 4th Annual Jimmy Barella Bartending Competition at Cole’s with a two-part, deconstructed cocktail.
Read MoreTo Have and Have Another: A Hemingway Cocktail Companion
In “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose.
Read MoreA Taste of The Taste: Cocktail Confidential
On Saturday night of The Taste, LA’s thriving cocktail culture was in the spotlight at Cocktail Confidential, co-hosted by LA Times food and nightlife writer Jessica Gelt and acclaimed mixologist Julian Cox.
Read MoreCaña Rum & Coconut Water Labor Day Weekend Special
On Sunday and Monday of Labor Day Weekend, Cãna Rum Bar is featuring its Rum & Coconut Water for just $10. Even better, Caña GM Allan Katz has shared the recipe!
Read MoreTales of the Cocktail 2012: Ode to The Spare Room
To kick off the 10th annual Tales of the Cocktail, The Spare Room hosted Ode to the Bowl, featuring twelve teams from across the country competing in a raucous bowling tournament at the historic Rock ‘N’ Bowl in New Orleans.
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