Posts Tagged ‘Recipes’
Cari Hah: Why I Love the Fifty-Fifty Martini
Three Clubs bartender Cari Hah talks about her love of the Fifty-Fifty Martini and her shares recipes for gin and vodka versions.
Read MoreJulie Reiner: “The Craft Cocktail Party,” Entertaining at Home and the Importance of Mentoring
Julie Reiner, the acclaimed co-owner of Brooklyn’s Clover Club and the Flatiron Lounge in Manhattan, has published “The Craft Cocktail Party: Delicious Drinks for Every Occasion.”
Read MoreNegroni Week: June 1-7, 2015
Presented by Imbibe Magazine and Campari, the third annual Negroni Week is taking place June 1-7, 2015, featuring bars from around the world showcasing the classic cocktail and countless variations. Participating bars will donate a portion of proceeds from every Negroni sold to a charity of their choice.
Read More“Death & Co: Modern Classic Cocktails” Book Launch at Honeycut
“Death & Co: Modern Classic Cocktails” is the highly anticipated book written by David Kaplan, Alex Day and Nick Fauchald, published by Ten Speed Press and releasing on Oct. 7, 2014.
Read More“The Godfathers” at Tales of the Cocktail: Part Two
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Read More“The Godfathers” at Tales of the Cocktail: Part One
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Read MoreCatching Up with Charles Joly, World Class Bartender of the Year
Charles Joly from The Aviary in Chicago has been named the 2014 Diageo Reserve World Class Bartender of the Year. Joly is the sixth bartender and the first American to win the World Class title, which featured 48 of the best bartenders from around the world competing in the five-day final.
Read More“The Bar Book: Elements of Cocktail Technique” by Jeffrey Morgenthaler
Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, “The Bar Book: Elements of Cocktail Technique.”
Read MoreFrançois Vera: From Curitiba to Pour Vous
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city’s thriving cocktail scene.
Read MoreSteve “Carpi” Carpentieri, the Soul of “Hey Bartender”
An interview with Steve “Carpi” Carpentieri, the everyman and the soul of “Hey Bartender,” the documentary film about the renaissance of the cocktail.
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