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Hope you’ve been doing your liver stretches, friends. Monday, November 12th is going to be a busy night if you plan on checking out the great events that are happening at Eveleigh, Harvard & Stone and The Famous. [...] Continue reading November 12: Eveleigh, Harvard & Stone, The Famous 
Just in time to get livers in fighting shape before Tales of the Cocktail, Eveleigh is kicking off Round 6 of its stellar Guest Bartender Series. Launched last fall by Eveleigh Bar Manager Dave Kupchinsky, [...] Continue reading Eveleigh Guest Bartender Series Round 6 
On Monday, May 28th, Eveleigh returns with Round 5 of its superb Guest Bartender Series. Round 5 kicks off with former Varnish GM Chris Bostick in his final LA appearance before he heads to Austin to open his own bar. [...] Continue reading Eveleigh Guest Bartender Series Round 5 
On April 16th, Cecconi’s West Hollywood debuts the new spring cocktails from Chris Ojeda, Creative Bar Director for Soho House. [...] Continue reading April 16: Spring Cocktails at Cecconi’s 
Eveleigh’s Guest Bartender Series Round 4 launches on Monday, April 16th, featuring the dynamic duo of Rich Andreoli and Mia Sarazen, sponsored by Tequila Ocho. [...] Continue reading Guest Bartender Series Round 4 at Eveleigh 
Round 3 of Eveleigh’s Guest Bartender Series begins on Monday, March 5th and features another stellar lineup in the upcoming weeks. [...] Continue reading Guest Bartender Series Round 3 at Eveleigh 
Enter our giveaway for entry to the Sunday City Sprawl, an exclusive Sunday brunch taking place from 12pm-3pm on the rooftop of the Petit Ermitage in West Hollywood. [...] Continue reading Giveaway: Cointreau Sunday City Sprawl at Petit Ermitage Beginning Wednesday, May 25th, guests of Fig & Olive Melrose Place can enjoy the European pre-dinner tradition of stimulating their appetites with the restaurant’s new Aperitivo menu, featuring craft cocktails, wine, and imported beer paired with complimentary hors d’oeuvres. [...] Continue reading May 25: Fig & Olive Melrose Place Launches Daily Aperitivo Menu 
On Tuesday, April 26th, Umamimart, Yamazaki Whisky and Eveleigh present The Gift of Food for Japan, a benefit for the Tokyo-based Second Harvest Japan. The event starts with a rooftop cocktail party at PRISM gallery, then moves next door to Eveleigh for a back patio reception. [...] Continue reading April 26: The Gift of Food for Japan 
On March 5th, Los Angeles became the first West Coast location for Fig & Olive, the New York-based temples of olive oil that feature the flavors of the French Riviera and coastal regions of the Mediterranean. Giovanni Martinez is consulting on the cocktail menu, a mixture of signatures and classics. [...] Continue reading An Evening in Spain: Fig & Olive Opens in Los Angeles |
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