Posts by thirstyinla
Death and Pain on World Cocktail Day 2010
First in a series recapping the 2010 Manhattan Cocktail Classic. Fear not, dear reader. Despite the grim title of this post, I had a great night out with friends old and new on the eve of the Manhattan Cocktail Classic. I had flown to New York a day early to celebrate World Cocktail Day as…
Read MoreMay 25: Radio Room at the Edison
Since its relaunch in February 2009, the Radio Room at the Edison has hosted guest mixologists from top bars such as Bourbon & Branch, Death & Co., Milk & Honey, Drink, Heaven’s Dog, Clyde Common, Cure, and Rickhouse. The most recent edition of the Radio Room welcomed Simon Ford (Pernod Ricard, London & NYC), Zane Harris (Rob…
Read MoreMay 20: The Tar Pit Launches The Guilded Hour
On Tuesday, The Tar Pit posted an announcement on its Facebook page about The Guilded Hour, its new daily happy hour. Grub Street has the details in this post, which confirms that the new specials are scheduled to debut later today. Here’s The Guilded Hour menu: Cocktails ($6) Bees Knees – Gin, honey, lemon Brown…
Read MoreThirsty in LA First Blogiversary & World Cocktail Day 2010
Today is May 13th, which means Thirsty in LA is celebrating its One-Year Blogiversary! It seems like so much has happened with the L.A. cocktail scene since I launched this blog, it’s hard to believe that it’s only been a year. Just look at some of the bars and restaurants that have opened in that…
Read MorePraise the Lard and Pass the Champagne at First & Hope
Discreetly located across the street from Walt Disney Concert Hall in an unassuming strip mall, First & Hope supper club brings style, sophistication, and a welcome sense of fun to the downtown dining scene. Much of that playfulness comes from Executive Chef Shelley Cooper, a native of Memphis whose refined technique and love of American…
Read MoreVive le Cocktail: Hatchi Mix Launches with Eight Classics
Last Thursday, May 6, was the start of World Cocktail Week, which culminates on May 13 with World Cocktail Day. Thursday was also the debut of Hatchi Mix, a new series of monthly cocktail events at Breadbar Century City. Hatchi Mix is curated by Tasting Kitchen mixologist Devon Espinosa, who dubbed the first night “Vive le…
Read MoreThe Summer of Shangri-La
The Summer of 2010 is off to an early start in Santa Monica, as the Hotel Shangri-La announces The Summer of Shangri-La, the triple threat debut of Suite 700, The Courtyard, and Ditch Day Fridays. The Summer of Shangri-La is an extension of owner Tamie Adaya’s vision for the Shangri-La “as the gathering place where…
Read MoreThe Névé Iceman Cometh to Osteria La Buca
Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, Névé Luxury Ice founder Michel Dozois is expanding the boundaries of the traditional bar concept with…
Read MoreBring On the Agave, It’s Cinco de Mayo
On May 5, 1862, the Mexican Army defeated the occupying French forces at the Battle of Puebla. Although Cinco de Mayo is of limited national significance in Mexico, here in the States and elsewhere, it’s a day to celebrate Mexican culture by imbibing some of its finest exports. Like bars and restaurants all over town,…
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