Posts Tagged ‘1886’
July 26: 1886 at the Raymond Launches New Summer Cocktail Menu
On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York.
Read MoreJuly 12: Parlor Hour Debuts at 1886
1886 Bar at The Raymond introduces Parlor Hour, a new happy hour that takes place every Tuesday through Friday from 5pm to 7pm. Parlor Hour will feature a $7 daily special cocktail, 1886 Champagne Punch by the glass ($6), $4 bottled craft beer, and selected $5 wines by the glass.
Read MoreFood & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars
Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars.
Read MoreMay 26: Hatchi Truck Stop with Rokyo Gourmet Ramen and 1886
On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886.
Read MoreApril 26: 1886 at The Raymond Launches New Spring Cocktail Menu
On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.
Read MoreAll the Booze That’s Fit to Print – March 2011
With a slew of bar openings and more on the way, there’s never been a better time to be a cocktail enthusiast in the City of Angels. In recent weeks media coverage of the L.A. cocktail scene has ramped up, which makes it as good a time as any to collect some highlights from the last few months.
Read MoreRiding the Trolley of Death, Fueled by Plymouth Gin
A motley crew of gin-soaked bloggers, bartenders and shanghaied passengers rides the Trolley of Death for a night of drinks at some of L.A.’s best bars.
Read MoreSo Long 2010, and Thanks for All the Fish!
As 2010 draws to a close, many of L.A.’s favorite cocktail destinations are preparing to send the year off in style, with champagne-soaked events that include a downtown L.A. bar crawl, prix fixe dinners, and a black tie party set in Havana from a century ago. Stay tuned for updates as more events are announced.
Read More1886 Opens at The Raymond in Pasadena
Cocktail enthusiasts in Pasadena have a bar they can call their own, now that 1886 has soft-opened at the historic Raymond Restaurant. 1886 takes its name from the year that Walter Raymond first opened his eponymous hotel, before a devastating fire destroyed the property in 1895. He then opened an even grander Raymond Hotel that…
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