The Névé Iceman Cometh to Osteria La Buca

By thirstyinla | May 7, 2010 |

Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, Névé Luxury Ice founder Michel Dozois is expanding the boundaries of the traditional bar concept with…

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April 27: Nights with Névé at Osteria La Buca

By thirstyinla | April 22, 2010

On Tuesday, April 27, Névé Ice founder Michel Dozois presents the second installment of his Nights with Névé series of cocktail events. For this edition, Dozois teams up with La Descarga General Manager Steve Livigni to offer a menu of four specialty cocktails that convey the “Italian Gypsy culture” of Osteria La Buca. The event…

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