April 27: Nights with Névé at Osteria La Buca

On Tuesday, April 27, Névé Ice founder Michel Dozois presents the second installment of his Nights with Névé series of cocktail events. For this edition, Dozois teams up with La Descarga General Manager Steve Livigni to offer a menu of four specialty cocktails that convey the “Italian Gypsy culture” of Osteria La Buca. The event will begin with Dozois and Livigni discussing high-end ice, followed by an instructional segment on how to make the evening’s cocktails. From there, cocktail service will commence for the remainder of the event. Chef Alberto Lazzarino will prepare bites to pair with the duo’s drinks, while guests will be entertained by visiting musicians, artists, and artisans.

The $30.00 admission includes all food, entertainment, and each specialty cocktail. Additional cocktails will be available for $8 each. Space for this event is still available, but strictly limited. Advance RSVP & confirmation is required.

Michel Dozois | Photos: Névé Ice

For reservations, contact Michel Dozois: md [at] neveice [dot] com.
For more information, visit www.neveice.com.

“The Drink as Art”
Tuesday, April 27, 2010
$30 includes food, entertainment, and four cocktails
$8 for additional specialty cocktails

Osteria La Buca
5210 Melrose Ave
Los Angeles, CA
(323) 462-1900

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