“After a year of pain and loss, it’s time to unite, heal, and rebuild.” ~ President-Elect Joe Biden on Dec. 26, 2020 As this post goes live, more than 300,000 Americans have died from COVID-19 – a horrible statistic that doesn’t come close to conveying the grief of countless family members and friends. We have…
“Booze and Vinyl” features 70 iconic albums from the 1930s through the 2000s, with every album paired with a “Side A” and “Side B” cocktail to create a two-drink listening session.
Tiger Mom Cari Hah talks about becoming the new bar manager at Big Bar, the importance of mentoring, and her exceptional spring cocktail menu.
Read on for Part Two of our guide to the best cocktail books of 2015.
Read on for our guide to the best cocktail books of 2015.
“Penetrating Wind” and “Illuminating Fire” may sound like kung fu techniques from a classic Shaw Brothers movie, but in fact they’re cocktails on Christopher Day’s new menu at General Lee’s.
Julie Reiner, the acclaimed co-owner of Brooklyn’s Clover Club and the Flatiron Lounge in Manhattan, has published “The Craft Cocktail Party: Delicious Drinks for Every Occasion.”
At every Monday night Pig & Co. dinner at Terrine, Ryan Wainwright showcases Redbreast Irish whiskey cocktails like the outstanding Gold Rust.
The Coconut Club is a multimedia Tiki experience presented by chef Andy Windak, cocktailians Nathan Hazard and Elana Lepkowski, and emcee Darren Herczeg.
Whisky legend Ronnie Cox leads a vertical tasting of The Glenrothes, culminating in a dram of the 1992 Vintage Single Malt Whisky, 2nd Edition.