Inspired by its infamous founder Magnus Eunson, Highland Park has added Dark Origins to its acclaimed range of core expressions.
“Death & Co: Modern Classic Cocktails” is the highly anticipated book written by David Kaplan, Alex Day and Nick Fauchald, published by Ten Speed Press and releasing on Oct. 7, 2014.
If mashups like a Romeo and Juliet soliloquy delivered over a Great Gatsby ragtime sounds like your jam, then run, don’t walk to “For The Record: BAZ.”
The Vintage Whiskey Reserve List at The Pikey features nearly three dozen rare whiskies from Jared Meisler’s personal collection.
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, “The Bar Book: Elements of Cocktail Technique.”
The world’s top bars, bartenders, brand ambassadors, spirits and writers were honored at the 8th Annual Spirited Awards, which took place at the 12th annual Tales of the Cocktail in New Orleans.
The Top Four Finalists have been announced for the 8th Annual Spirited Awards, taking place on Saturday, July 19, 2014 at the 12th annual Tales of the Cocktail in New Orleans. Los Angeles finalists include Brooke Arthur (Best American Brand Ambassador), Honeycut (Best American High Volume Cocktail Bar), The Spare Room (Best American Hotel Bar),…