A New Chapter for Story Tavern

September 6, 2013

Located on a quiet stretch of San Fernando Boulevard in downtown Burbank, Story Tavern is much more than your average gastropub.

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A Surprising Summer Cocktail Menu at Eveleigh

August 7, 2013

At Eveleigh in West Hollywood, Bar Manager Dave Kupchinsky has taken a different approach by prominently featuring aromatic cocktails on his summer menu.

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Thirsty in NOLA: Tales of the Cocktail 2013 Part Two

August 6, 2013

CONTINUED FROM THIRSTY IN NOLA: TALES OF THE COCKTAIL 2013 PART ONE The second half of Tales of the Cocktail 2013 would bring a few surprises, including drinks from a New Orleans legend, an unexpected tasting, a blended Martinez, as well as the annual Spirited Awards and Pig & Punch. DAY THREE Friday began with…

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Erik Ellestad

Erik Ellestad Brings Savoy Cocktail Book Night to Eveleigh

June 14, 2013

On Monday, June 17, Erik Ellestad brings his acclaimed Savoy Cocktail Book Night to Los Angeles for the first time, as part of the Guest Bartender Series at Eveleigh.

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Eric Alperin at The Varnish

2013 Tales of the Cocktail Spirited Awards Finalists Announced

June 2, 2013

The Top Four Finalists have been announced for the 7th Annual Spirited Awards, taking place on Saturday, July 20, 2013 at the 11th annual Tales of the Cocktail in New Orleans.

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Highland Park Loki

Highland Park Valhalla Collection: Loki

May 18, 2013

In March, Highland Park unveiled Loki, the second release in the Valhalla Collection of four limited edition single malt whiskies.

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El Frosty cocktail at 1886

Have Some Frosty Fun with 1886 Bar’s Winter Cocktail Menu

January 30, 2013

With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it’s a change of seasons and a changing of the guard for 1886 Bar at The Raymond.

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Jaymee Mandeville & Cari Hah

Novo Fogo Bars on Fire: Lil’ Twisted Heats Up Caña Rum Bar

January 24, 2013

Novo Fogo Organic Cachaças and Lil’ Twisted recently took over Caña Rum Bar with the first Los Angeles edition of Bars on Fire, an ongoing series of events that offers thirsty patrons a few hours of “Brazilian Zen.”

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Matthew Biancaniello

January 31: Culinary Cocktail Seminar with Matthew Biancaniello

January 23, 2013

On Thursday, January 31st, a lucky group of cocktail aficionados will have the unique opportunity to learn about Biancaniello’s techniques at a Culinary Cocktail Seminar taking place at K&L Wines Hollywood.

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Black Leaf at Drago Centro

Drago Centro Winter Cocktails: Jaymee Mandeville’s Best Menu Yet

December 9, 2012

With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar.

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