1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
Bar | Kitchen debuted its Summer Menu earlier this month, featuring new dishes from Executive Chef Vahan Tokmadjian and drinks created by the B|K crew.
Bow & Truss has opened in the burgeoning NoHo Arts District, featuring sherry-based cocktails by Aidan Demarest and Marcos Tello of Tello Demarest Liquid Assets.
The summer is well underway, and with the season’s bounty of fresh ingredients comes the latest cocktail menu from Jaymee Mandeville at Downtown LA’s Drago Centro.
The Top 4 Finalists have been announced for the 2012 Tales of the Cocktail Spirited Awards, with perennial Los Angeles nominees Eric Alperin and The Varnish joined by La Descarga and Rivera.
With its sun-splashed patio and colorful decor, Roy Choi’s Sunny Spot is tailor-made for a fantastic weekend brunch. Several months after its opening, the Venice restaurant is at last debuting a new Brunch Menu.
On Tuesday, May 8th, The Wine House presents its first Clear Spirits Fest, an evening of education and mixology featuring Aidan Demarest, Marcos Tello and a dizzying array of spirits.
Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu.
After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader.