Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room.
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With a nod to its history and a look towards its future, La Dolce Vita recently enlisted Amanda Gunderson to create a cocktail program dubbed L.A. Icons, featuring her takes on cocktails that were either invented in Los Angeles or have historical significance to the city.
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In “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose.
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It’s been quite a summer for Drago Centro bar manager Jaymee Mandeville, who launches her new fall cocktail menu on October 3rd.
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Mia Sarazen has created a classically-driven, approachable menu for The Churchill that benefits from Sarazen’s sure hand and fresh, seasonal ingredients.
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Tom Bergin’s now serves weekend brunch, the first time the landmark Irish tavern has done so in its 76-year history.
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One of the standout events of the summer of 2012 was the Tiki Throwdown at 320 Main, featuring an epic battle of five tiki icons.
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The summer of 2012 may be winding down, but there’s still plenty of time to work through Big Bar’s Midsummer Cocktail Menu, a stellar collection that ranks among the best in the city at the moment.
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Day One of Tales of the Cocktail 2012 included an epic lunch at Willie Mae’s Scotch House, a forgotten tiki hero, and the William Grant & Sons Big Birthday Party.
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