Fifty Seven has opened in the Arts District of Downtown L.A., featuring chef-in-residence David Nayfeld.
The forecast for the new Spring cocktail menu at The Roger Room is “heavy” with a 100 percent chance of delicious.
Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected.
At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level.
Cocktail Academy and TRUFFL have launched TRAVELocal, a monthly series of dinner parties that transport guests to another country through food and drink.
Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013.
Interview with Chef Daniel Boulud about his bespoke single malt Scotch whisky from The Dalmore, now available in limited release at select retailers in the U.S.
Bar manager Jason Eisner has recently launched his first cocktail menu at Drago Centro in downtown LA.
On Sunday, September 29, Dave Stolte is guest bartending at Goldie’s for the Home Bar Basics 2nd Edition Launch Party. The event is a celebration of the new and improved version of “Home Bar Basics (and Not-So-Basics),” the cocktail book that Stolte wrote, designed and illustrated.