GQ’s 25 Best Cocktail Bars in America

File this under Jobs We Really, Really Want: “We traveled 34,462 miles and sipped 400 gin fizzes, Manhattans, and Gibsons with one goal—to compile the first ranking of the nation’s best cocktail bars.” So writes Kevin Sintumuang in the October issue of GQ, describing what it took to create the magazine’s list of the 25…

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Choose Your Weapon: Sampling the New Cocktails at Caña Rum Bar

Although President Obama’s recent fundraising visit to Los Angeles caused a traffic nightmare for thousands of rush hour commuters, in other parts of the city drivers had no problem reaching their destinations. Thanks to a nearly deserted 10 Freeway, I arrived in downtown in record time for the Caña cocktail menu launch party, a celebration…

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From Farm to Glass: Matthew Biancaniello’s Sublime Cocktails at the Library Bar

In a weekend post to his Facebook page, Matthew Biancaniello hinted at how much work goes into bartending at a big Hollywood bash like last Saturday’s Speakeasy event: “…up early ready to pick up 800 lavender stems and juice 600 lemons.” Keep in mind, this update was posted at 5am on the morning of the party. Biancaniello might end up with Popeye’s forearms if his profile continues to rise at the rate it has since he captured the title at last August’s Chartreuse Sweet 16 Competition. Coming from a distinctly non-culinary background, Biancaniello has established himself as a force to be reckoned with in a city teeming with talented bartenders. Angelenos have taken notice, giving him the most votes in the ongoing LA’s Best Bartender Contest.

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Caña Happy Hour Debuts New Tropicalia Cocktail Specials

Caña General Manager Allan Katz has launched new Happy Hour specials for the downtown rum bar, expanding the cocktail club’s La Hora de Oro menu to include ten handcrafted Tropicalia Cocktails for $6 each and its Punch Service for Four, priced at $40. La Hora de Oro takes place all night on Tuesday, and from 6pm to…

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Winners of the 2010 Tales of the Cocktail Spirited Awards Announced

The winners for the 2010 Tales of the Cocktail Spirited Awards have been announced, with The Bar at The Merchant Hotel in Belfast named the World’s Best Cocktail Bar. New York’s Death and Company garnered awards for World’s Best Cocktail Menu and Best American Cocktail Bar. Seattle’s beloved Murray Stenson (Zig Zag Café) was named American Bartender of the Year, while International Bartender of the…

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Your Next Happy Hour Stop: Waterloo & City

If the goal for Waterloo & City was to “create a fun, accessible neighborhood spot,” where guests can “enjoy a sophisticated, nuanced menu, knock back a few pints or do both at the same time,” then Executive Chef Brendan Collins and GM Carolos Tomazos have done all that and more. Their Culver City gastropub (named…

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Time for a Cocktail: Hourglass Menu at Comme Ça

With Bastille Day today and summer finally arriving in Los Angeles, the time is right for Comme Ça to debut its Hourglass Menu, available every night at the bar from 5pm to 7pm. Wines by the glass or beer are half price, while the following signature 18A cocktails are $6 each: Vodka Daisy – vodka,…

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July 13: Radio Room at the Edison Celebrates Manhattan

On Tuesday, July 13, the Edison will be in a New York state of mind when it celebrates the upcoming launch of the Edison New York with its latest Radio Room, featuring guest mixologists Michael Neff, Kenneth McCoy and Abdul Tabini of Ward III in Tribeca. The trio of owners/bartenders have garnered acclaim for their…

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Villains Tavern Opening Soon in Downtown LA’s Arts District

The thriving downtown LA cocktail scene continues to expand with Villains Tavern, scheduled to open this month in the Arts District. Villains will serve handcrafted cocktails made with squeezed-to-order fresh juices, over two dozen draft beers, and an eclectic, adventurous wine list. Located at the corner of Palmetto Street and Santa Fe Avenue, Villains adds…

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