Posts Tagged ‘cocktails’
A Toast to Five Years of dineLA Restaurant Week
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
Read MoreThe Bar | Kitchen Winter Menu is Ready for Its Close-Up
While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.
Read MoreManhattan Beach Post Puts Its Stamp on Weekend Brunch
One of 2011’s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites.
Read MoreZen and the Art of Providence Winter Cocktails
When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP.
Read MoreDecember 28: Drago Centro Winter Cocktail Menu Launch
Drago Centro has debuted its Winter Cocktail Menu, the latest of its seasonal lists and the first one created entirely by Bar Manager Jaymee Mandeville after previously collaborating with former Beverage Director Michael Shearin.
Read MoreSo Long 2011, and Thanks for All the Fish!
It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.
Read MoreA Smoking Winter Cocktail Menu at 1886
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886’s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.”
Read MoreBlue Skies Ahead for Roy Choi’s Sunny Spot
Roy Choi has opened Sunny Spot in the former Beechwood space in Venice. Sunny Spot marks his third collaboration with bar owner and restaurateur David Reiss, and features cocktails by A-Frame’s Brian Butler.
Read MoreA Night of Distinctive Cocktails with The Black Grouse
The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke.
Read MoreFall Cocktails and New Sunday Brunch at Wood & Vine
From its location in the historic Taft Building, Wood & Vine has quietly built a loyal following that enjoys the moderately-priced shared plates, craft cocktails, and locally-sourced wines and beers.
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