Posts Tagged ‘cocktails’
Cinco de Derby, Kentucky de Mayo
It’s a cosmic confluence that was surely foretold by the Aztecs: Cinco de Mayo and the Kentucky Derby fall on the same day this year. In another case of synchronicity, Dave Stolte (Home Bar Basics) and Chris Bostick (The Varnish) made Margaritas and Mint Juleps (and a lot of other cocktails) at a recent gathering…
Read MoreCaña Spring Cocktail Menu and Two-Year Anniversary
Time flies when you’re having rum, and just ahead of Caña Rum Bar’s two-year anniversary, GM Allan Katz has debuted the Caña Spring Cocktail Menu.
Read MoreSampling the New Spring Menu at Sadie
Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu.
Read MoreApril 16: Spring Cocktails at Cecconi’s
On April 16th, Cecconi’s West Hollywood debuts the new spring cocktails from Chris Ojeda, Creative Bar Director for Soho House.
Read MoreGuest Bartender Series Round 4 at Eveleigh
Eveleigh’s Guest Bartender Series Round 4 launches on Monday, April 16th, featuring the dynamic duo of Rich Andreoli and Mia Sarazen, sponsored by Tequila Ocho.
Read MoreMidnight in Paris: Rendezvous at Pour Vous
After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader.
Read MoreMarch 28: Drago Centro Spring Cocktail Menu Launch
On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8.
Read MoreThe Maestro and The Conductor: Mixology 101 Opens at Original Farmers Market
Mixology 101 at Planet Dailies has opened in the Original Farmers Market, featuring cocktails created by Salvatore Calabrese and head bartender Joseph Brooke.
Read MoreSmoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
Read MoreArt as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
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