Posts Tagged ‘cocktails’
April 26: 1886 at The Raymond Launches New Spring Cocktail Menu
On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.
Read MoreSinful Spring Cocktails and Fiendish Fun at Villains Tavern
Spring has sprung at Villains Tavern, tempting Arts District residents and visitors alike with a diabolical mix of craft cocktails and beer, tasty bites, live music and gorgeous setting.
Read MoreZahra Bates Rocks the House at B-Side
Downtown is still be the place to be when it comes to the greatest concentration of craft cocktail bars in Los Angeles, but Hollywood is making some noise of its own. The latest to join the burgeoning Hollywood cocktail scene is B-Side, an intimate speakeasy-style bar tucked within the Rolling Stone Restaurant & Lounge at the Hollywood & Highland Center.
Read MoreRivera Springs into the Season with a New Cocktail Menu
Last night, Julian Cox was back behind the bar at Rivera, the Modern Latin restaurant where he garnered the acclaim that led to his recognition as a 2010 Rising Star Mixologist. His return to Rivera was to celebrate the debut of his new spring cocktails with a Late Night Menu Launch.
Read MoreAlex Straus Debuts Spring Cocktail Menu at Hemingway’s Lounge
Bartender Alex Straus has unveiled his Spring Cocktail Menu for Hemingway’s Lounge in Hollywood. To introduce the new drinks, Straus hosted a tasting of the spring menu and graciously shared his cocktail recipes.
Read MoreMichael’s Launches Farm to Glass Menu with Cocktails by Jason Robey
Jason Robey has created a Farm-to-Glass Mixology Program at Michael’s in Santa Monica. Robey’s cocktails will feature seasonal herbs and fruits grown on Michael’s new rooftop garden, along with fresh produce from the nearby Santa Monica Farmers’ Market.
Read MoreThat’s Amaro: Julian Cox Creates the Opening Cocktails for Sotto
Julian Cox is creating a cocktail menu that showcases the Italian herbal liqueurs known as amari for Sotto, which features a market-driven menu of regionally-inspired Southern Italian dishes.
Read MoreApril 2: Rum Grand Tasting at Caña Rum Bar
On Saturday, April 2nd, Liquor.com presents a Rum Grand Tasting at Caña Rum Bar, hosted by Caña GM Allan Katz and bartender Danielle Crouch. The $65 ticket includes an overview of rum, a guided rum tasting, and rum-based cocktails.
Read MoreThe Art of the Blend: Cognac and Cocktails at The Varnish
Angelenos learned about cognac and its role in cocktail culture during a Cognac Cocktail Class at The Varnish, presented by Liquor.com and hosted by Varnish co-owner Eric Alperin and GM Chris Bostick. During the sold out two-hour session, attendees were educated about the luxury spirit, tasted expressions from the premium Pierre Ferrand line, and learned how to make four cognac cocktails.
Read MoreAn Evening in Spain: Fig & Olive Opens in Los Angeles
On March 5th, Los Angeles became the first West Coast location for Fig & Olive, the New York-based temples of olive oil that feature the flavors of the French Riviera and coastal regions of the Mediterranean. Giovanni Martinez is consulting on the cocktail menu, a mixture of signatures and classics.
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