Posts Tagged ‘cocktails’
Tastes Like WINNING: Charlie Sheen Cocktails by Christy Pope and Chad Solomon
Seemingly overnight, Charlie Sheen has become an ubiquitous pop culture reference: how many mentions of “WINNING,” “tiger blood” and “goddesses” have you heard today? To no one’s surprise, bartenders are finding plenty of inspiration from Sheen: Christy Pope and Chad Solomon have created a Charlie Sheen “Bi-Winning” cocktail menu.
Read MoreHarvard & Stone: A Great Escape in Thai Town
Now open in Thai Town, Harvard & Stone is the latest from Mark and Johnny Houston, the owners of nearby La Descarga. Harvard & Stone follows the successful model established by its sister venue: take a dive bar, give it an aged patina that evokes another era, and have Steve Livigni and Pablo Moix create a stellar bar program.
Read MoreFebruary 24: The Varnish Two Year Anniversary
Never one to announce itself, The Varnish is quietly celebrating its Two Year Anniversary on Thursday, February 24th. Eric Alperin and Marcos Tello will be behind the bar, and guests can start the celebration with a complimentary glass of punch.
Read MoreOn Oscar Night, Watch the Stars Under the Stars at Big Bar
At Big Bar’s Oscar party on Sunday, February 27th, guests can watch the 83rd Academy Awards projected on an outdoor screen while they enjoy dinner and Plymouth Gin cocktail specials on the garden patio.
Read MoreLet’s Get This Party Started: Playa Opens February 11
Anticipation is hitting a fever pitch for Playa, the new venture from Rivera chef John Sedlar opening Friday, February 11th. Foodies are salivating at the prospect of exploring Sedlar’s “Urban Latin Cuisine,” while cocktail enthusiasts are ready to sip the latest creations from acclaimed mixologist Julian Cox.
Read MoreRiding the Trolley of Death, Fueled by Plymouth Gin
A motley crew of gin-soaked bloggers, bartenders and shanghaied passengers rides the Trolley of Death for a night of drinks at some of L.A.’s best bars.
Read MoreThe New Caña Cocktail Menu is Fully Loaded
Caña debuts its latest globe-trotting arsenal of cocktails, traveling beyond its signature rum and touching down in Europe and the Americas with gin, rye, tequila and cachaça-fueled drinks.
Read MoreUnder the Spell of Campo de Encanto Pisco
From its origins in the vineyards of the Ica Valley to its recognition by CONAPISCO as the vanguard of the pisco category, Campo de Encanto is the pisco against which all others will be measured.
Read MoreValentine’s Day: Enchantment Under the Sea at Big Bar
Valentine’s Day and the prom, together again for the first time at Big Bar.
Read MoreA Taste of Drago Centro’s Winter Cocktails
Tasting through the new Drago Centro Winter Cocktail Menu, featuring standouts such as the Cusco’s Crown, Smoke on the Horizon, January Jones and Unbridled.
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