Posts Tagged ‘Recipes’
Art Beyond the Glass: Thank You Los Angeles!
Two weeks after Art Beyond the Glass, I share a few belated “thank you”s and rambling thoughts about an extraordinary day.
Read MoreCinco de Derby, Kentucky de Mayo
It’s a cosmic confluence that was surely foretold by the Aztecs: Cinco de Mayo and the Kentucky Derby fall on the same day this year. In another case of synchronicity, Dave Stolte (Home Bar Basics) and Chris Bostick (The Varnish) made Margaritas and Mint Juleps (and a lot of other cocktails) at a recent gathering…
Read MoreMarch 28: Drago Centro Spring Cocktail Menu Launch
On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8.
Read MoreA Night of Distinctive Cocktails with The Black Grouse
The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke.
Read MoreGet Pickled with The Spare Room’s Fall Happy Hour Special
After taking guests on a summer vacation to Nantucket, The Spare Room travels to Manhattan’s Lower East Side for its Fall Happy Hour Special, courtesy of new Beverage Director Naomi Schimek.
Read MoreA Few Sips of The Taste in Hollywood and Downtown LA
The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos.
Read MoreOn the Trail of LA’s Bourbon Cocktails
September is National Bourbon Heritage Month, and Angelenos can vicariously join in the festivities by enjoying Kentucky’s finest in cocktails all over town. Our round-up begins in Marina del Rey, heads east into downtown, and ends in Pasadena.
Read MoreSipping Through a Sizzling Summer with ROOT and SNAP
With many parts of the country wilting under a punishing heat wave, Art in the Age Spirits (AITA) has thoughtfully been gathering and sharing recipes for summer cocktails featuring its two unique liqueurs, ROOT and SNAP.
Read MorePierre Ferrand Launches 1840 Original Formula Cognac at Tales of the Cocktail
Pierre Ferrand Cognac is releasing the 1840 Original Formula, a revival of the classic three-star cognac, at the 2011 Tales of the Cocktail. The 1840 was developed by Pierre Ferrand proprietor Alexandre Gabriel and cellar master Christian Guerin, with help from spirits and cocktail historian David Wondrich.
Read MoreCelebrate Bastille Day with G’Vine Gin and the Barricade Cocktail
To celebrate Bastille Day, G’Vine Gin is sharing a recipe for the Barricade Cocktail, created by Philip Duff, the globetrotting cocktail guru, gin expert, and co-founder of Amsterdam’s door 74.
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