Posts Tagged ‘Restaurants’
Sipping History: Vintage Whiskey Reserve List at The Pikey
The Vintage Whiskey Reserve List at The Pikey features nearly three dozen rare whiskies from Jared Meisler’s personal collection.
Read More“The Godfathers” at Tales of the Cocktail: Part Two
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Read More“The Godfathers” at Tales of the Cocktail: Part One
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Read MoreThe Artesian Named World’s Best Cocktail Bar at Tales of the Cocktail Spirited Awards
The world’s top bars, bartenders, brand ambassadors, spirits and writers were honored at the 8th Annual Spirited Awards, which took place at the 12th annual Tales of the Cocktail in New Orleans.
Read MoreAlcove Café 10-Year Anniversary & Big Bar Summer Menu
To celebrate its 10-year anniversary, Alcove Café presents “10 Days of Alcove,” featuring prizes like a private cocktail class, free drinks, and much more.
Read More2014 Tales of the Cocktail Spirited Awards Finalists Announced
The Top Four Finalists have been announced for the 8th Annual Spirited Awards, taking place on Saturday, July 19, 2014 at the 12th annual Tales of the Cocktail in New Orleans. Los Angeles finalists include Brooke Arthur (Best American Brand Ambassador), Honeycut (Best American High Volume Cocktail Bar), The Spare Room (Best American Hotel Bar),…
Read MoreNegroni Week: June 2-8, 2014
Negroni fans, start your liver stretches: Imbibe Magazine and Campari present the second annual Negroni Week, taking place from June 2-8, 2014.
Read MoreNow is the Time for Fifty Seven
Fifty Seven has opened in the Arts District of Downtown L.A., featuring chef-in-residence David Nayfeld.
Read MoreChecking Out The Other List at The Corner Door
At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level.
Read MoreAn Auspicious Debut by Drago Centro’s Jason Eisner
Bar manager Jason Eisner has recently launched his first cocktail menu at Drago Centro in downtown LA.
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