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The Fiscal Agent opening team: Dave Kupchinsky, Kristina Howald, Julian Cox, Nick Meyer

Last Call for Julian Cox in Los Angeles

By thirstyinla On February 4, 2016 · 1 Comment · In Interviews, Stories
Last weekend, the Los Angeles bar community said bon voyage to two incomparable bartenders: Julian Cox and Kristina Howald.
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Blood Sugar Sex Magic - Rivera

September 12: Rivera Fall Cocktail Menu Launch Party

By thirstyinla On September 9, 2012 · Add Comment · In Events
On Wednesday, September 12th, Executive Bar Director Julian Cox and Bar Program Director Jeremy Lake celebrate the new Rivera Fall Cocktail Menu with a special launch party.
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Second Line - Tales of the Cocktail

Thirsty in NOLA: Tales of the Cocktail 2012

By thirstyinla On July 22, 2012 · Add Comment · In Events
Bartenders, spirits brands, imbibers, foodies and the sturdiest livers from around the world are heading to New Orleans this week for the 10th Annual Tales of the Cocktail.
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La Descarga - Tales of the Cocktail 2012 Spirited Awards Finalist

2012 Tales of the Cocktail Spirited Awards Finalists Announced

By thirstyinla On June 11, 2012 · 4 Comments · In Books, Events, Products
The Top 4 Finalists have been announced for the 2012 Tales of the Cocktail Spirited Awards, with perennial Los Angeles nominees Eric Alperin and The Varnish joined by La Descarga and Rivera.
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Ball Drop

Art as an Appetizer: Secret Menu at Playa and Rivera Inspired by Pacific Standard Time

By thirstyinla On February 10, 2012 · 3 Comments · In Events
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
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Harvard & Stone NYE 2011

So Long 2011, and Thanks for All the Fish!

By thirstyinla On December 21, 2011 · 3 Comments · In Events
It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.
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It’s a Julian Cox Summer: Cocktail Menu Launch at Rivera, Specials at Picca and Playa

By thirstyinla On July 31, 2011 · 2 Comments · In Events
Few Los Angeles bartenders have been as prolific as Julian Cox, who has launched bar programs at several of the city’s most acclaimed restaurants. Cox’s fans will be glad to know that three of these locations are debuting new summer menus and specials featuring his cocktails, with a fourth on tap next month.
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Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars

By thirstyinla On May 27, 2011 · 1 Comment · In Books
Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars.
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Rivera Springs into the Season with a New Cocktail Menu

By thirstyinla On April 8, 2011 · 3 Comments · In Events, Reviews
Last night, Julian Cox was back behind the bar at Rivera, the Modern Latin restaurant where he garnered the acclaim that led to his recognition as a 2010 Rising Star Mixologist. His return to Rivera was to celebrate the debut of his new spring cocktails with a Late Night Menu Launch.
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Let’s Get This Party Started: Playa Opens February 11

By thirstyinla On February 9, 2011 · 4 Comments · In Events, Openings, Reviews
Anticipation is hitting a fever pitch for Playa, the new venture from Rivera chef John Sedlar opening Friday, February 11th. Foodies are salivating at the prospect of exploring Sedlar’s “Urban Latin Cuisine,” while cocktail enthusiasts are ready to sip the latest creations from acclaimed mixologist Julian Cox.
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    • Booze and Vinyl 2022: Electric Boogaloo
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    Still recovering from last night’s Friends & Fam Still recovering from last night’s Friends & Family at @ginrummybar, now open in the former Nueva space! Much more to share, stay tuned… 🔥💨 Corpse Reviver No. 47: Chamomile Infused Gin, Yellow Chartreuse, Lemon, Orange Curaçao, Absinthe, Chamomile Smoke #thirstyinla #discoverla #dinela
    As part of its #AAPIHeritageMonth programming, on As part of its #AAPIHeritageMonth programming, on May 22 @pbs is premiering “Fanny: The Right to Rock,” the award-winning 2021 documentary about the pioneering rock band co-founded by Filipina American and queer teenagers 💛🏳️‍🌈🎸 Fanny is renowned as the first all-women band to release an album with a major record label (Warner/Reprise, 1970) For the 2021 edition of Booze and Vinyl, @davemakessensedollarsandcents selected Fanny’s eponymous 1970 debut album - his intro featured this @davidbowie quote from a 1999 @rollingstone interview: “One of the most important female bands in American rock has been buried without a trace, and that is Fanny. They were one of the finest fvcking rock bands of their time in about 1973. They were extraordinary; they wrote everything, they played like motherfvckers, they were just colossal and wonderful, and nobody’s ever mentioned them. They’re as important as anybody else who’s ever been, ever, it just wasn’t their time. Revivify Fanny and I will feel that my work is done.” 👨🏻‍🎤 👀 Check out Dave’s cocktail pairings for “Fanny” in Ye Olde Profile, along with contributions from @allofthedrinks @chernobes @colinxmiller @davestolte @eugeneshoots @rev_robertsinewave @robin_nance_ @sazeracla #thirstyinla #boozeandvinyl
    Happy AAPI Heritage Month y’all! Check the link Happy AAPI Heritage Month y’all! Check the link in my profile for our @discoverla guide to cultural exhibits, film screenings and live performances taking place throughout the city 💛 📸 @lalouver - @gajinfujita.la “Mere Mortal” (2022) 📸 @kaijukrys as Fusion Godzilla 📸 @lapubliclibrary - @neaarts Big Read: “Interior Chinatown” 📸 @academymuseumscreenings - Sammo Hung in “Millionaires Express” #aapiheritagemonth #discoverla
    It’s National Prime Rib Day and the eve of the 1 It’s National Prime Rib Day and the eve of the 15th anniversary @dinela Restaurant Week! 🤩 @lawrystheprimerib is an OG RW participant, and to celebrate Prime Rib Day and the anniversary they’re launching their Surf & Turf Dine LA menu a day early 🦞 🥩 Lawry’s has been a family favorite for decades - my late father had been going there since the 1950s 🙏 📸 dad’s birthday at Lawry’s in August 2022 - the last time we all had dinner there together 🥺 Check my profile for links to the @discoverla history of Lawry’s and menus for hundreds of restaurants participating in Dine LA, taking place April 28 - May 12 🍽 #lawrys #nationalprimeribday #dinela #discoverla
    Spring has sprung at @bigbaralcove! 💐 🥂 Th Spring has sprung at @bigbaralcove! 💐 🥂 This month’s Featured Cocktail is the delightful, dangerously good Escape from LA by @cocktailsbyhawk: Courvoisier VSOP Cognac, Giffard Abricot du Roussillon, Demerara Syrup, Lemon Juice, Scrappy’s Chocolate Bitters, Saline Solution; topped with Prosecco and garnished with Dark Chocolate Dust 🦅 🎞 Check out Saeed’s IG Reel for the recipe 🙌 Slowly working my way through the newly launched Spring/Summer menu: 🍸 We Go Deep - a Chicago deep dish 🍕 inspired Martini by @where_aremypants, made with Future Gin, Wheatley Vodka, Noilly Prat Dry Vermouth, pizza sauce, GF baguette, anchovy oil (optional) 🔥 The Jerk by lead bartender @abigaillsmith - Diplomatico Reserva Rum, Havana Club Blanco Rum, Smith & Cross, jicama, tomatillo, mango, jerk 🥃 Oregano Trail by @szenitram - Maker's Mark 46 Bourbon, barley, oregano, Old Fashioned + Angostura Bitters Hope to see y’all at the Big Bar Spring Party on April 27! 🎉 #thirstyinla #discoverla
    Throwing it back to April 14, 2012: Lamb & Libatio Throwing it back to April 14, 2012: Lamb & Libations with this Murderers’ Row 🤩 🔥 oak-rotisserie lamb with garlic, rosemary, lemon 🍹 Jason making a Sprezzatura 👂🏻 “Did someone just challenge me to a Margarita Throwdown?” 🥊 Stolte’s Classic vs Bostick’s Good Ol’ Texas Margarita UPDATE: Margarita specs from Ye Olde Blog 👀 @davestolte 1.5 oz reposado tequila .75 oz triple sec .5 oz lemon juice .5 oz lime juice “Chill a cocktail glass in the freezer at least ten minutes. Add ingredients in a shaker about a third-full with ice cubes. Shake well to blend and chill, then strain into the chilled glass. Garnish with a lime wheel.” @mrbostick 2 oz Siete Leguas Reposado 1 oz fresh lime juice .75 oz orange curaçao (Pierre Ferrand Dry Curacao works great) .25 oz simple “Shake all ingredients together and pour into double Old Fashioned glass filled with hand cracked ice. Garnish with lime wedge. Eat 2 cheese enchiladas with chili gravy, rice and beans. Repeat.” #thirstyinla #fbf
    Last week, @discoverla hosted a wonderful pasta-ma Last week, @discoverla hosted a wonderful pasta-making demo and four-course dinner at @rossoblula 🍝 After dinner, @baotruong21 and I stopped by @damafashiondistrict for a nightcap and OMG @pablo_moix was there! 🤩 Named to this year’s @imbibe 75, Pablo and his @rarecharacterwhiskey partners @peteofdiscovery and Andy Shapira recently revived the historic @fortunabourbon, which was available from the 1880s to the 1960s. Guided by samples of original stocks from his personal collection, Pablo hand-blended six barrels aged a minimum of six years for a modern Fortuna that clocks in at 102 proof 🥃 Pablo graciously poured us a dram of Fortuna and a comparative taste of @blantons_bourbon. Bao enthused that the Fortuna was the best bourbon he’d ever had, and it is indeed superb. @klwines Spirits Buyer David Othenin-Girard wrote, “I have to say [Pablo] hit an absolute home run. … I can't believe anyone else is taking so much time and energy to put together such a delicious product.” 👏 #thirstyinla #fortunabourbon #rarecharacterwhiskey #imbibe75 #discoverla #dtla
    Love you and miss you @falcofernet 😘 📸 @saze Love you and miss you @falcofernet 😘 📸 @sazeracla #thirstyinla #barbiethemovie
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