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LA Beer Week 2012

September 20-30: LA Beer Week

By thirstyinla On September 16, 2012 · 1 Comment · In Events
LA Beer Week is back for its fourth edition, taking place at bars, restaurants, bottle shops and breweries throughout Los Angeles and Orange County from September 20-30.
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The Glenrothes 1988

January 24: The Glenrothes Tasting at Basement Tavern

By thirstyinla On January 12, 2012 · 2 Comments · In Events, Tastings
On Tuesday, January 24th, Liquor.com and the Los Angeles Times are presenting an exclusive tasting of The Glenrothes, taking place in the Basement Tavern’s Attic Bar.
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Car-prese Martini

Carmageddon Specials at Locanda del Lago

By thirstyinla On July 11, 2011 · 1 Comment · In Events
Locanda del Lago is offering a special $4.05 Stuzzichini (Italian small plates) menu and a selection of themed cocktails throughout Carmageddon Weekend.
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Elijah Craig 12-Year

Scorpacciata! at Drago Santa Monica with Paired Cocktails by Chris Hewes

By thirstyinla On June 23, 2011 · Add Comment · In Events
On Monday, June 27th, Drago Santa Monica is hosting a night of scorpacciata, the Italian term for indulging in large amounts of local ingredients while they are in season. This special farm-to-table dinner event features an exclusive five-course dinner menu, with paired cocktails by Chris Hewes of the Library Bar.
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Green Tesla

Raising Funds for Veterans with a Few of Our Favorite Things: Cars, Bars & Cigars

By thirstyinla On May 30, 2011 · Add Comment · In Events
Today is Memorial Day, a perfect time to introduce Akilah Kamaria, a former Marine with a passion for spirits and cigars, and a commitment to raising funds for veterans.
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Lessons from a World Class Bartender: A Cocktail Master Class with Erik Lorincz

By thirstyinla On May 6, 2011 · 2 Comments · In Events
For a bartender, dream jobs don’t get more prestigious than Head Bartender of the American Bar at The Savoy. The current Head Bartender of the American Bar is Erik Lorincz, a 31-year-old native of Slovakia who began his tenure when The Savoy reopened on October 10, 2010.
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Cinco de Mayo 2011: Bring On the Agave

By thirstyinla On May 2, 2011 · 1 Comment · In Events
Cinco de Mayo may have limited national significance in Mexico, but here in the U.S. and elsewhere, it’s a great day to celebrate Mexican culture by imbibing some of its finest exports. Bars and restaurants all over town will be hosting special events on the day that honors the Mexican Army’s victory over the occupying French forces at the Battle of Puebla on May 5, 1862.
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The Scotch That Dreams Are Made Of: Glenfiddich Launches the Cask of Dreams

By thirstyinla On April 23, 2011 · 2 Comments · In Events, Tastings
Glenfiddich has launched the Cask of Dreams tour, featuring Glenfiddich Brand Ambassadors rolling 12 casks through major U.S. cities, starting in Los Angeles and ending in New York in May. In each city, the Glenfiddich team will encourage people to write their dreams on the empty casks. The inscribed casks will be sent to the Glenfiddich distillery, where they will be used to finish a special limited edition expression of Glenfiddich, which will be sold in the U.S. in early 2012.
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April 16 & 17: Artisanal LA Spring Show 2011

By thirstyinla On April 11, 2011 · Add Comment · In Events, Tastings
Artisanal LA returns for the Spring 2011 edition of its two-day showcase of the city’s finest local, sustainable and handmade edibles.
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Michael’s Launches Farm to Glass Menu with Cocktails by Jason Robey

By thirstyinla On April 1, 2011 · 1 Comment · In Reviews, Tastings
Jason Robey has created a Farm-to-Glass Mixology Program at Michael's in Santa Monica. Robey’s cocktails will feature seasonal herbs and fruits grown on Michael’s new rooftop garden, along with fresh produce from the nearby Santa Monica Farmers’ Market.
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    Still recovering from last night’s Friends & Fam Still recovering from last night’s Friends & Family at @ginrummybar, now open in the former Nueva space! Much more to share, stay tuned…
🔥💨 Corpse Reviver  No. 47: Chamomile Infused Gin, Yellow Chartreuse, Lemon, Orange Curaçao, Absinthe, Chamomile Smoke
#thirstyinla #discoverla #dinela
    As part of its #AAPIHeritageMonth programming, on As part of its #AAPIHeritageMonth programming, on May 22 @pbs is premiering “Fanny: The Right to Rock,” the award-winning 2021 documentary about the pioneering rock band co-founded by Filipina American and queer teenagers 💛🏳️‍🌈🎸
Fanny is renowned as the first all-women band to release an album with a major record label (Warner/Reprise, 1970)

For the 2021 edition of Booze and Vinyl, @davemakessensedollarsandcents selected Fanny’s eponymous 1970 debut album - his intro featured this @davidbowie quote from a 1999 @rollingstone interview: 

“One of the most important female bands in American rock has been buried without a trace, and that is Fanny. They were one of the finest fvcking rock bands of their time in about 1973. They were extraordinary; they wrote everything, they played like motherfvckers, they were just colossal and wonderful, and nobody’s ever mentioned them. They’re as important as anybody else who’s ever been, ever, it just wasn’t their time. Revivify Fanny and I will feel that my work is done.” 👨🏻‍🎤

👀 Check out Dave’s cocktail pairings for “Fanny” in Ye Olde Profile, along with contributions from @allofthedrinks @chernobes @colinxmiller @davestolte @eugeneshoots @rev_robertsinewave @robin_nance_ @sazeracla
#thirstyinla #boozeandvinyl
    Happy AAPI Heritage Month y’all! Check the link Happy AAPI Heritage Month y’all!
Check the link in my profile for our @discoverla guide to cultural exhibits, film screenings and live performances taking place throughout the city 💛

📸 @lalouver - @gajinfujita.la “Mere Mortal” (2022)
📸 @kaijukrys as Fusion Godzilla
📸 @lapubliclibrary - @neaarts Big Read: “Interior Chinatown”
📸 @academymuseumscreenings - Sammo Hung in “Millionaires Express”

#aapiheritagemonth #discoverla
    It’s National Prime Rib Day and the eve of the 1 It’s National Prime Rib Day and the eve of the 15th anniversary @dinela Restaurant Week! 🤩
@lawrystheprimerib is an OG RW participant, and to celebrate Prime Rib Day and the anniversary they’re launching their Surf & Turf Dine LA menu a day early 🦞 🥩

Lawry’s has been a family favorite for decades - my late father had been going there since the 1950s 🙏
📸 dad’s birthday at Lawry’s in August 2022 - the last time we all had dinner there together 🥺
 
Check my profile for links to the @discoverla history of Lawry’s and menus for hundreds of restaurants participating in Dine LA, taking place April 28 - May 12 🍽 
#lawrys #nationalprimeribday #dinela #discoverla
    Spring has sprung at @bigbaralcove! 💐 🥂 Th Spring has sprung at @bigbaralcove! 💐 

🥂 This month’s Featured Cocktail is the delightful, dangerously good Escape from LA by @cocktailsbyhawk:
Courvoisier VSOP Cognac, Giffard Abricot du Roussillon, Demerara Syrup, Lemon Juice, Scrappy’s Chocolate Bitters, Saline Solution; topped with Prosecco and garnished with Dark Chocolate Dust 🦅
🎞 Check out Saeed’s IG Reel for the recipe 🙌

Slowly working my way through the newly launched Spring/Summer menu:
🍸 We Go Deep - a Chicago deep dish 🍕 inspired Martini by @where_aremypants, made with Future Gin, Wheatley Vodka, Noilly Prat Dry Vermouth, pizza sauce, GF baguette, anchovy oil (optional) 
🔥 The Jerk by lead bartender @abigaillsmith - Diplomatico Reserva Rum, Havana Club Blanco Rum, Smith & Cross, jicama, tomatillo, mango, jerk 
🥃 Oregano Trail by @szenitram - Maker's Mark 46 Bourbon, barley, oregano, Old Fashioned + Angostura Bitters

Hope to see y’all at the Big Bar Spring Party on April 27! 🎉
#thirstyinla #discoverla
    Throwing it back to April 14, 2012: Lamb & Libatio Throwing it back to April 14, 2012: Lamb & Libations with this Murderers’ Row 🤩
🔥 oak-rotisserie lamb with garlic, rosemary, lemon 
🍹 Jason making a Sprezzatura
👂🏻 “Did someone just challenge me to a Margarita Throwdown?”
🥊 Stolte’s Classic vs Bostick’s Good Ol’ Texas Margarita

UPDATE: Margarita specs from Ye Olde Blog
👀

@davestolte
1.5 oz reposado tequila
.75 oz triple sec
.5 oz lemon juice
.5 oz lime juice
“Chill a cocktail glass in the freezer at least ten minutes. Add ingredients in a shaker about a third-full with ice cubes. Shake well to blend and chill, then strain into the chilled glass. Garnish with a lime wheel.”

@mrbostick
2 oz Siete Leguas Reposado
1 oz fresh lime juice
.75 oz orange curaçao (Pierre Ferrand Dry Curacao works great)
.25 oz simple
“Shake all ingredients together and pour into double Old Fashioned glass filled with hand cracked ice. Garnish with lime wedge. Eat 2 cheese enchiladas with chili gravy, rice and beans. Repeat.”

#thirstyinla #fbf
    Last week, @discoverla hosted a wonderful pasta-ma Last week, @discoverla hosted a wonderful pasta-making demo and four-course dinner at @rossoblula 🍝
After dinner, @baotruong21 and I stopped by @damafashiondistrict for a nightcap and OMG @pablo_moix was there! 🤩

Named to this year’s @imbibe 75, Pablo and his @rarecharacterwhiskey partners @peteofdiscovery and Andy Shapira recently revived the historic @fortunabourbon, which was available from the 1880s to the 1960s. 

Guided by samples of original stocks from his personal collection, Pablo hand-blended six barrels aged a minimum of six years for a modern Fortuna that clocks in at 102 proof 🥃

Pablo graciously poured us a dram of Fortuna and a comparative taste of @blantons_bourbon. Bao enthused that the Fortuna was the best bourbon he’d ever had, and it is indeed superb. @klwines Spirits Buyer David Othenin-Girard wrote, “I have to say [Pablo] hit an absolute home run. … I can't believe anyone else is taking so much time and energy to put together such a delicious product.” 👏

#thirstyinla #fortunabourbon #rarecharacterwhiskey #imbibe75 #discoverla #dtla
    Love you and miss you @falcofernet 😘 📸 @saze Love you and miss you @falcofernet 😘
📸 @sazeracla
#thirstyinla #barbiethemovie
    Follow @thirstyinla