Following its debut earlier this month, the Hatchi Mix Series returns to Breadbar Century City on June 3rd, featuring guest mixologist Joel Black (Caña Rum Bar). Inspired by the popular Hatchi Guest Chef Series, Hatchi Mix invites imbibers to experience the evolution of the cocktail, from the classic era to its cutting edge, through a special one night-only menu. Taking a cue from its name (hatchi is the number “8″ in Japanese), each unique Hatchi Mix menu features eight cocktails, priced at $8 each.

The Hatchi Mix launch featured “Vive le Cocktail,” a menu of classics from Hatchi Mix curator Devon Espinosa (The Tasting Kitchen). For this installment, Hatchi Mix will showcase Black’s Rum Amok menu of rum-based and specialty cocktails. To pair with Black’s libations, Breadbar will be serving a new “Pizza Mixo” menu, featuring crisp pizzas made with its famous bread starter, alongside the full bistro menu.

Joel Black’s “Rum Amok” menu includes:

  • Ginger Mistress: White Rum, Apricot Liqueur, Lemon, Honey, Ginger, and a Float of Laphroaig Cask Strength
  • Anejo Daiquiri: Zaya Gran Reserva 12 Year Old and Lime
  • Dark & Stormy: Goslings 126 House Blend, Lime, Ginger, and Soda
  • Blood & White Sand: White Rum, Pineapple, Cherry Heering, Carpano Antica Formula Sweet Vermouth, and The Bitter Truth Lemon Bitters
  • Mai Tai: Neisson Élevé Sous Bois, Appleton Estate 12 Year Old, Lime, Orgeat, and Curaçao
  • Blind Lemon Jefferson: Sazerac 6 Year Old Rye, Angostura Bitters, and Lemon Juice
  • Gin & Tarragonic: Martin Miller’s Gin, Lime, Drambuie, Simple Syrup, and Tonic Water
  • Bellini Le Fleur: Luksusowa Vodka, Lavender Peach Puree, and Drop Lemon Verbena Oil, topped with Champagne

Hatchi Mix
Thursday, June 3, 2010
6pm-close
Featuring:

  • “Rum Amok” cocktail menu by Joel Black
  • New “Pizza Mixo” menu by Breadbar
  • Eight specialty cocktails for $8 each

Breadbar Century City
10250 Santa Monica Blvd. (R-2)
Los Angeles, CA 90067
(310) 277-3770
www.breadbar.net

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