Posts Tagged ‘organic’
Tequila Against Cancer at Next Door Lounge
On Sunday, November 13th, Christine England is hosting a tequila tasting at Next Door Lounge to raise funds for Enrico Caruso, who was recently diagnosed with Stage IV lung cancer. Caruso (a healthy lifestyle advocate and lifelong nonsmoker) is well-known as a pioneer in the tequila industry’s organic movement.
Read MoreSipping Through a Sizzling Summer with ROOT and SNAP
With many parts of the country wilting under a punishing heat wave, Art in the Age Spirits (AITA) has thoughtfully been gathering and sharing recipes for summer cocktails featuring its two unique liqueurs, ROOT and SNAP.
Read MoreScorpacciata! at Drago Santa Monica with Paired Cocktails by Chris Hewes
On Monday, June 27th, Drago Santa Monica is hosting a night of scorpacciata, the Italian term for indulging in large amounts of local ingredients while they are in season. This special farm-to-table dinner event features an exclusive five-course dinner menu, with paired cocktails by Chris Hewes of the Library Bar.
Read MoreMäni’s on Maple Launches The Happiest Hour with $6 Cocktails and Small Plates
Since its opening in 1989, Mäni’s Bakery Café became a go-to spot for devotees of its baked goods and healthy breakfast and lunch menus. After 21 years, Mäni’s has moved from its popular Fairfax location and into much swankier digs on Maple Drive in Beverly Hills. Now open for breakfast, lunch and dinner, the new…
Read MoreOctober 23-24: Artisanal LA at the Cooper Building
On Saturday and Sunday, October 23-24, Artisanal LA invites Angelenos to spend a weekend shopping, tasting, and learning about the city’s finest local, sustainable food and beverage artisans. Taking place over two days in the penthouse of downtown’s historic Cooper Building, Artisanal LA gives attendees the opportunity to shop from nearly 100 up-and-coming vendors, many…
Read MoreA Taste of the Simpler Life: Novo Fogo Organic Cachaça
Surrounded by the natural beauty of Brazil, the residents of the historic town of Morretes have embraced a life philosophy they call a vida mais simples: “the simpler life.”
Read MoreEarth Day 2010: Think Global, Drink Local at AKASHA
First held in 1970 as an environmental teach-in organized by Sen. Gaylord Nelson, Earth Day has since grown to an annual event observed by some 500 million people in 175 countries. In honor of this Thursday’s 40th anniversary of Earth Day, Culver City’s AKASHA will go green with an All-Day Organic Happy Hour, featuring select…
Read MoreSmooth Sailing with Death’s Door Gin
Named for a treacherous strait between Green Bay and Lake Michigan, Death’s Door Gin is hand-crafted with organic red wheat and wild juniper berries harvested locally on Washington Island. The gin is triple-distilled in small batches, in a 90-gallon copper still. In addition to gin, other expressions in the Death’s Door range include vodka, white…
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