Valentine’s Day and the prom, together again for the first time at Big Bar.
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In addition to serving some of the finest cocktails and spirits to be found in this or any other city, Caña Rum Bar and Seven Grand each host monthly gatherings where guests are educated on the good stuff through tastings and presentations: Caña Rum Society and Seven Grand Whiskey Society.
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On February 5, Liquor.com presents an exclusive 2-hour class at The Varnish, where guests will learn how to make four cognac cocktails and taste spirits from Pierre Ferrand.
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For Los Angeles cocktail enthusiasts, it’s a particularly good week to be in downtown: Wednesday is the long-awaited debut of Joseph Brooke’s new cocktails at The Edison, and on Thursday Drago Centro launches its Winter Cocktail Menu.
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Hemingway would no doubt feel at home in the Old Havana setting of La Descarga, so it’s the perfect venue for an event called Moveable Feast: An Unpredictable Culinary Experience.
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On Friday, January 28th, the Wine House presents Whiskies That Aren’t Household Names, a single malt tasting featuring an eclectic selection of whiskies that newbies and longtime Scotch enthusiasts alike will appreciate.
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Grant Achatz and the Alinea team serve an extraordinary multi-course dinner and cocktail pairing at the Absolut Sensory Analysis Workshop.
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The Absolut Sensory Analysis Workshop is an eight-hour educational and dining experience designed to re-engage vodka with the craft bartender community.
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Oahu may not be everyone’s first choice of the Hawaiian Islands to visit, but the burgeoning cocktail scene will dispel preconceived notions of tourist-laden Waikiki.
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