It’s been quite a year for The Tar Pit, the “modern day watering hole” from Chef Mark Peel that opened in December 2009 after much anticipation and speculation. Following the departure of a stellar opening team that included Audrey Saunders and Marcos Tello, The Tar Pit forged onward. On a recent Sunday evening, a lively…
Read MoreOn Thursday, December 16th, KCRW’s Evan Kleiman is hosting a special “Good Food” Happy Hour, taking place from 7pm to 9pm at Sublime Food Lounge. Executive Chef Randall Rosa’s creative cuisine and Sublime’s location in the the Culver City Arts District make the culinary lounge an ideal setting to celebrate the eclectic mix of food…
Read MoreOn Tuesday, November 30th, Liquor.com is launching a series of exclusive Spirited Suppers, featuring acclaimed chefs and mixologists at top venues across Los Angeles. Tuesday’s inaugural event is taking place at Brentwood’s Vincenti Ristorante, where chef Nicola Mastronardi has created a special four-course Italian menu loaded with black truffles. To pair with the meal, Vincenzo…
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