Building on previous successful collaborations, The Macallan and Lalique have partnered to produce a one-of-a-kind decanter, made using the ancient cire perdue (“lost wax”) method. Created in conjunction with the 150th anniversary of René Lalique’s birth, this decanter will hold the oldest and rarest Macallan ever bottled by the renowned distillery. The Macallan in Lalique:…
Read MorePhotos by Soul Brother Photography for Pernod Ricard (SB) Bartenders and cocktail enthusiasts recently gathered at the Hollywood Roosevelt for the Gin Symposium, presented by the English Gins of Pernod Ricard: Plymouth, Beefeater, and Beefeater 24. The all-day gin immersion was hosted by Audrey Saunders and Simon Ford, with a stellar list of presenters who…
Read MoreThis Monday, April 5, Malo hosts Why Wait Till Mayo?, a “100% tequila social” presented by the Tequila Appreciation Society. Following on last summer’s successful Ultra Premium Tequila Tasting, guests will be able sample top notch tequilas, nibble on Malo’s tasty apps, and get their groove on in Malo’s upstairs event area. Making return appearances…
Read MoreBeginning today and throughout the month of April, the Perfect Pairings Menu Campaign brings together over 50 of L.A.’s top chefs and restaurants to raise funds and awareness for St. Vincent Meals on Wheels, the nation’s largest privately funded Meals on Wheels program. A similar “eclectic pairings adventure” will run in New York in October…
Read MoreSince its relaunch last February, the Radio Room at the Edison has hosted guest mixologists from top bars such as Bourbon & Branch, Death & Co., Milk & Honey, Drink, Heaven’s Dog, Clyde Common, and Cure. Last month, the Radio Room brought in San Francisco’s Erick Castro (Rickhouse) and New York’s Brian Miller (Death & Co.). On…
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