On Sunday, May 15th, the scenic hilltop garden of Barnsdall Art Park will be the site for Taste of the Eastside, an afternoon of food, drinks and music that showcases and celebrates the neighborhoods of Silver Lake, Los Feliz, Echo Park, Atwater Village, Eagle Rock, and Highland Park.
Read More
To liven up this year’s Cinco de Mayo festivities, Espolón Tequila asked Eric Alperin, H. Joseph Ehrmann and Adam Schuman to create cocktails to pair with taco truck offerings in their respective cities.
Read MoreWith the world-renowned Johnny Schuler at the helm of its production, Pisco Portón’s future looks to be as bright as the Peruvian sun in the Ica Valley.
Read More
Glenfiddich has launched the Cask of Dreams tour, featuring Glenfiddich Brand Ambassadors rolling 12 casks through major U.S. cities, starting in Los Angeles and ending in New York in May. In each city, the Glenfiddich team will encourage people to write their dreams on the empty casks. The inscribed casks will be sent to the Glenfiddich distillery, where they will be used to finish a special limited edition expression of Glenfiddich, which will be sold in the U.S. in early 2012.
Read More
Spring has sprung at Villains Tavern, tempting Arts District residents and visitors alike with a diabolical mix of craft cocktails and beer, tasty bites, live music and gorgeous setting.
Read More
Downtown is still be the place to be when it comes to the greatest concentration of craft cocktail bars in Los Angeles, but Hollywood is making some noise of its own. The latest to join the burgeoning Hollywood cocktail scene is B-Side, an intimate speakeasy-style bar tucked within the Rolling Stone Restaurant & Lounge at the Hollywood & Highland Center.
Read More
Last night, Julian Cox was back behind the bar at Rivera, the Modern Latin restaurant where he garnered the acclaim that led to his recognition as a 2010 Rising Star Mixologist. His return to Rivera was to celebrate the debut of his new spring cocktails with a Late Night Menu Launch.
Read More
Bartender Alex Straus has unveiled his Spring Cocktail Menu for Hemingway’s Lounge in Hollywood. To introduce the new drinks, Straus hosted a tasting of the spring menu and graciously shared his cocktail recipes.
Read More
Charles Munat, originator of Left Coast Libations and Tales of the Cocktail Webmaster, was recently the victim of a professional robbery in broad daylight on the streets of Buenos Aires. The thieves made off with his laptop and all his drives, leaving him without a means to make his living. Here’s what you can do to help.
Read More