Caña debuts its latest globe-trotting arsenal of cocktails, traveling beyond its signature rum and touching down in Europe and the Americas with gin, rye, tequila and cachaça-fueled drinks.
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From its origins in the vineyards of the Ica Valley to its recognition by CONAPISCO as the vanguard of the pisco category, Campo de Encanto is the pisco against which all others will be measured.
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Tasting through the new Drago Centro Winter Cocktail Menu, featuring standouts such as the Cusco’s Crown, Smoke on the Horizon, January Jones and Unbridled.
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In addition to serving some of the finest cocktails and spirits to be found in this or any other city, Caña Rum Bar and Seven Grand each host monthly gatherings where guests are educated on the good stuff through tastings and presentations: Caña Rum Society and Seven Grand Whiskey Society.
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The infamous Hollywood nightclub has re-opened as a casual neighborhood spot with craft cocktails, modern comfort food, and affordable prices.
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On Friday, January 28th, the Wine House presents Whiskies That Aren’t Household Names, a single malt tasting featuring an eclectic selection of whiskies that newbies and longtime Scotch enthusiasts alike will appreciate.
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On a brisk evening that felt more like spring than winter, Scotch enthusiasts gathered for a preview tasting of the Glenfiddich Snow Phoenix, a one-time 2010 bottling of cask strength, non-chill-filtered Glenfiddich whiskies of different finishes and ages (from 13 to 30 years).
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Nolet brings a modern approach to its floral, fruit-forward Silver Dry Gin and the extraordinary Reserve. Nolet’s Silver anchors the Employees Only version of the classic Aviation cocktail.
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At The Spare Room, Aidan Demarest brings the fun back to cocktails with bowling, custom board games, and a sophisticated bar program.
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Grant Achatz and the Alinea team serve an extraordinary multi-course dinner and cocktail pairing at the Absolut Sensory Analysis Workshop.
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