Last weekend, the Los Angeles bar community said bon voyage to two incomparable bartenders: Julian Cox and Kristina Howald.
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A vital part of L.A.’s bar scene, Big Bar is celebrating its five-year anniversary on Oct. 8, 2015 with two former Bar Managers, Juan Sevilla and Dan Long.
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Clifton’s Cafeteria, one of the most storied restaurants in Los Angeles history, is reopening after a four-year, $15-million renovation.
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“Penetrating Wind” and “Illuminating Fire” may sound like kung fu techniques from a classic Shaw Brothers movie, but in fact they’re cocktails on Christopher Day’s new menu at General Lee’s.
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Three Clubs bartender Cari Hah talks about her love of the Fifty-Fifty Martini and her shares recipes for gin and vodka versions.
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An interview with Alexei Romanoff, the last surviving participant of the pioneering LGBT civil rights demonstration that took place at The Black Cat in Silver Lake.
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At every Monday night Pig & Co. dinner at Terrine, Ryan Wainwright showcases Redbreast Irish whiskey cocktails like the outstanding Gold Rust.
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Claudia Ramirez stands between two adjacent studios on Kohler Street in Downtown L.A. On her right is Super Chief Gallery, where she lives, writes and creates her art. To her left is Westin Mitchell Design Group, which houses the private bar that functions as her cocktail lab.
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Sometimes the best cocktail you’ve had in a long time has nothing to do with what’s in the glass, and everything to do with the person who made the drink.
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“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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