“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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Charles Joly from The Aviary in Chicago has been named the 2014 Diageo Reserve World Class Bartender of the Year. Joly is the sixth bartender and the first American to win the World Class title, which featured 48 of the best bartenders from around the world competing in the five-day final.
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Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city’s thriving cocktail scene.
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L.A.’s top bartenders gathered for Art Beyond the Glass ll (ABTG II), the second annual fundraising event that features cocktails, art, music and more, entirely created and performed by bartenders.
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In this second in a series, Brady Weise presents an in-depth look at malt, different styles of beer, and examples of how they are used in craft cocktails.
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Last month, industry professionals and sturdy livers from around the world gathered in New Orleans once again for Tales of the Cocktail (TOTC). Following last year’s massive 10th anniversary celebration, this year’s Tales was only slightly less epic in scale. From the opening Toast to Tales, to the Spirited Awards and Pig & Punch, read…
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On the first day of Tales of the Cocktail 2013, the Napoleon House was the site of the inaugural Mandarine Napoléon Imperial Battle of the Sexes.
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The 2013 Tales of the Cocktail Spirited Awards were in a New York state of mind, but it was Drink from Boston that took home the top prize, World’s Best Cocktail Bar.
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An interview with Steve “Carpi” Carpentieri, the everyman and the soul of “Hey Bartender,” the documentary film about the renaissance of the cocktail.
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