Round 3 of Eveleigh’s Guest Bartender Series begins on Monday, March 5th and features another stellar lineup in the upcoming weeks.
The Varnish is toasting its three year anniversary on Friday, February 24th, with free Bols Genever punch from 7pm-10pm (while it lasts) and jazz piano by Jamie Elman all night long.
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
Pacific Standard Time has inspired Art as an Appetizer, a collaboration between chef John Sedlar, artist Ron Cooper and mixologist Julian Cox. The trio has created a Secret Menu available now at Sedlar’s Playa and Rivera restaurants.
On Tuesday, February 14th, The Edison is hosting the Queen of Hearts Valentine’s Ball, a Valentine’s Day soiree that features a special punch, an optional prix fixe dinner and the Queen of Hearts All-Star Band.
On Tuesday, February 14th, Dan Long and Eugene Lee of Big Bar invite you to the 2nd Annual Valentine’s Day Prom.
Duggan McDonnell, Co-Founder and Master Blender of Campo de Encanto Pisco, is launching the Search for the Distiller’s Apprentice to select a group of bartenders to join him in Peru this April.
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.