The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos.
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September is National Bourbon Heritage Month, and Angelenos can vicariously join in the festivities by enjoying Kentucky’s finest in cocktails all over town. Our round-up begins in Marina del Rey, heads east into downtown, and ends in Pasadena.
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Cocktail enthusiasts rejoice! After far too long a hiatus, Radio Room returns to The Edison on Tuesday, September 6th with special guests The Bon Vivants: Scott Baird, Josh Harris and Alex Straus.
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Urbandig features city guides created by local bloggers, who curate lists and itineraries unique to their area and centered on a particular theme, such as a craft cocktail bar crawl written by yours truly.
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King Cocktail shares some insights into his bartending philosophy, names his favorite LA bars, and offers a valuable tip for LA’s Best Bartender entrants.
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Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu.
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There were certainly bigger and more spectacular events to come in the days ahead, but Nonstop to Tokyo was easily my favorite event at Tales of the Cocktail.
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At the sold out Tales of the Cocktail seminar 6 Rums You’ll Probably Never Taste Again, moderator and renowned rum authority tastes attendees through six rare and exclusive rums unavailable to the public.
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Joe’s Restaurant has established a dedicated following over the years by staying true to Executive Chef Joe Miller’s farmers market driven California-French cuisine. Miller’s focus on locally-sourced, seasonal ingredients has been formally incorporated into the restaurant’s Market Driven Cocktail Menu, now available in the bar and dining room.
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At the 2011 Tales of the Cocktail, seventeen bartenders from around the country presented their interpretations of the classic Piña Colada at the USBG Piña Colada Competition. Chicago’s Debbi Peek took the first place Judges’ Choice and Best Technical Performance awards for her “No Passport Required.”
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