Employees Only bar

2011 Tales of the Cocktail Spirited Awards Nominees Announced

June 2, 2011

The nominees for the 2011 Tales of the Cocktail Spirited Awards have been announced, and once again the Los Angeles cocktail banner is being carried by The Varnish (nominated for Best American Cocktail Bar) and its co-owner, Eric Alperin (American Bartender of the Year). New York’s Employees Only leads the field this year with nominations for Best American Cocktail Bar, World’s Best Drink Selection, and World’s Best Cocktail Bar.

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June 15: ¡Viva Sangrita! ¡Viva Tequila Ocho! at The Edison

May 31, 2011

Tequila Ocho and The Bon Vivants have teamed up to launch a nationwide sangrita competition, asking bartenders to create original sangritas to pair with one of the three current Tequila Ocho releases.

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Green Tesla

Raising Funds for Veterans with a Few of Our Favorite Things: Cars, Bars & Cigars

May 30, 2011

Today is Memorial Day, a perfect time to introduce Akilah Kamaria, a former Marine with a passion for spirits and cigars, and a commitment to raising funds for veterans.

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2010 George T. Stagg

Spirit Journal Hall of Fame Inductees Announced, George T. Stagg Named Top Spirit in the World

May 28, 2011

F. Paul Pacult and Sue Woodley have named five inductees to the Spirit Journal Hall of Fame, and selected George T. Stagg as the Top Spirit in the World.

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Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars

May 27, 2011

Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars.

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The Spare Room Nominated for 2011 AIA|LA Restaurant Design Awards

May 26, 2011

The Los Angeles chapter of the American Institute of Architects (AIA|LA) has announced the nominees for the 7th Annual AIA|LA Restaurant Design Awards, including The Spare Room, Lukshon and Pitfire Pizza.

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Parker's Heritage 27 Year Old Small Batch Bourbon

May 28: K&L Presents Heaven Hill Distilleries Tasting at Wood & Vine

May 25, 2011

On Saturday, May 28th, K&L Wine Merchants presents a special tasting event, featuring the whiskies of Heaven Hill Distilleries. Andie Brokaw will lead guests through a tasting of legendary Master Distiller Parker Beam’s acclaimed whiskies, including the Parker’s Heritage 27 Year Old Small Batch Bourbon and the Rittenhouse Very Rare 25 Year Old Straight Rye Whiskey.

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Yakitori grill - Chaya Beer Garden

June 6: Chaya Downtown Launches Second Annual Japanese Beer Garden

May 24, 2011

On Monday, June 6th, Chaya Downtown Los Angeles is launching its Second Annual Japanese Beer Garden, taking place on the restaurant’s outdoor patio through Friday, September 2nd. Chef de Cuisine Kazuya Matsuoka’s special menu will be offered all summer, every Monday through Friday from 5pm to close.

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May 25: Fig & Olive Melrose Place Launches Daily Aperitivo Menu

May 22, 2011

Beginning Wednesday, May 25th, guests of Fig & Olive Melrose Place can enjoy the European pre-dinner tradition of stimulating their appetites with the restaurant’s new Aperitivo menu, featuring craft cocktails, wine, and imported beer paired with complimentary hors d’oeuvres.

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World Cocktail Day & 2-Year Blogiversary: Classics, and Brugal, and Zwack! Oh, My!

May 20, 2011

Last week, a special dual celebration took place at Caña Rum Bar: World Cocktail Day and Thirsty in LA’s Two-Year Blogiversary. Thanks to the efforts of Caña GM Allan Katz, it was also a fundraiser for the Museum of the American Cocktail, one of a handful of officially sanctioned events that took place around the world.

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