Cuatro de Mayo Celebration at La Descarga

May 3, 2011

Special guest Bill Esparza will be leading the house band during La Descarga’s Cuatro de Mayo Celebration, featuring tequila and mezcal-fueled cocktails and shots, and free food courtesy of the Camarena Tequila Taco Truck.

Read More

Cinco de Mayo 2011: Bring On the Agave

May 2, 2011

Cinco de Mayo may have limited national significance in Mexico, but here in the U.S. and elsewhere, it’s a great day to celebrate Mexican culture by imbibing some of its finest exports. Bars and restaurants all over town will be hosting special events on the day that honors the Mexican Army’s victory over the occupying French forces at the Battle of Puebla on May 5, 1862.

Read More

Espolón Tequila Cocktails and Taco Trucks for Cinco de Mayo

May 2, 2011

To liven up this year’s Cinco de Mayo festivities, Espolón Tequila asked Eric Alperin, H. Joseph Ehrmann and Adam Schuman to create cocktails to pair with taco truck offerings in their respective cities.

Read More

Caña Celebrates One Year and Reloads with New Cocktails

April 29, 2011

Time flies when you’re having fun, and Caña Rum Bar is certainly a case in point, recently marking its first anniversary when it seems like only yesterday that it was celebrating its Grand Opening. Friends and well-wishers joined 213 Nightlife Proprietor Cedd Moses to toast Caña’s first year at a party that doubled as the formal launch of Caña’s Spring Cocktail Menu.

Read More

With Pisco Portón, Johnny Schuler Opens the Gate to His Passion

April 27, 2011

With the world-renowned Johnny Schuler at the helm of its production, Pisco Portón’s future looks to be as bright as the Peruvian sun in the Ica Valley.

Read More

OOGA BOOGA! Tiki-Ti Celebrates 50 Years

April 27, 2011

Don your fezzes and put on your Aloha shirts, the Tiki-Ti turns fifty years young with a four day celebration!

Read More

April 26: 1886 at The Raymond Launches New Spring Cocktail Menu

April 26, 2011

On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.

Read More

The Scotch That Dreams Are Made Of: Glenfiddich Launches the Cask of Dreams

April 23, 2011

Glenfiddich has launched the Cask of Dreams tour, featuring Glenfiddich Brand Ambassadors rolling 12 casks through major U.S. cities, starting in Los Angeles and ending in New York in May. In each city, the Glenfiddich team will encourage people to write their dreams on the empty casks. The inscribed casks will be sent to the Glenfiddich distillery, where they will be used to finish a special limited edition expression of Glenfiddich, which will be sold in the U.S. in early 2012.

Read More

April 26: The Gift of Food for Japan

April 21, 2011

On Tuesday, April 26th, Umamimart, Yamazaki Whisky and Eveleigh present The Gift of Food for Japan, a benefit for the Tokyo-based Second Harvest Japan. The event starts with a rooftop cocktail party at PRISM gallery, then moves next door to Eveleigh for a back patio reception.

Read More

Sinful Spring Cocktails and Fiendish Fun at Villains Tavern

April 17, 2011

Spring has sprung at Villains Tavern, tempting Arts District residents and visitors alike with a diabolical mix of craft cocktails and beer, tasty bites, live music and gorgeous setting.

Read More