Never one to announce itself, The Varnish is quietly celebrating its Two Year Anniversary on Thursday, February 24th. Eric Alperin and Marcos Tello will be behind the bar, and guests can start the celebration with a complimentary glass of punch.
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At Big Bar’s Oscar party on Sunday, February 27th, guests can watch the 83rd Academy Awards projected on an outdoor screen while they enjoy dinner and Plymouth Gin cocktail specials on the garden patio.
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On Sunday, Feb. 20th, Santa Monica’s Hotel Shangri-La presents the first of its weekly Speakeasy Sundays at Suite 700, hosted by mixologist Chris Corbin.
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1933 Group has acquired an exclusive barrel of bourbon from Buffalo Trace, hand-selected during a visit to the famed distillery in Frankfort, Kentucky. Precious bottles of the private barrel bourbon will be allocated to both locations of Bigfoot Lodge (Los Feliz and West) and The Thirsty Crow.
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Anticipation is hitting a fever pitch for Playa, the new venture from Rivera chef John Sedlar opening Friday, February 11th. Foodies are salivating at the prospect of exploring Sedlar’s “Urban Latin Cuisine,” while cocktail enthusiasts are ready to sip the latest creations from acclaimed mixologist Julian Cox.
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A motley crew of gin-soaked bloggers, bartenders and shanghaied passengers rides the Trolley of Death for a night of drinks at some of L.A.’s best bars.
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Caña debuts its latest globe-trotting arsenal of cocktails, traveling beyond its signature rum and touching down in Europe and the Americas with gin, rye, tequila and cachaça-fueled drinks.
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From its origins in the vineyards of the Ica Valley to its recognition by CONAPISCO as the vanguard of the pisco category, Campo de Encanto is the pisco against which all others will be measured.
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Valentine’s Day and the prom, together again for the first time at Big Bar.
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